Rosie’s Pineapple Cream Pie
🕒 Cook Time: 10 minutes
🕒 Prep Time: 7 minutes
🕒 Total Time: 17 minutes
🥧 Yield: 1 pie
👩🍳 Servings: 8
Description:
Rosie was my grandmother. It was a long-time favorite we thought was lost for the past 20 years. Found her recipe by accident last year. What a way to remember her and it’s now a favorite of the next generation. I made up the prep/cook time since I never timed it. 🌟 Rating: 5/5 ⭐️
Ingredients:
- 2 cups milk
- 6 tablespoons flour
- 1 pinch salt
- 3/4 cup sugar
- 1 can (20 ounces) crushed pineapple, drained
- 1 pre-baked pie crust
- 1 egg yolk
Nutrition Facts (per serving):
- Calories: 307.7
- Fat Content: 11.3g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 79.3mg
- Sodium Content: 169.7mg
- Carbohydrate Content: 47.6g
- Fiber Content: 1.6g
- Sugar Content: 29.1g
- Protein Content: 5.2g
Directions:
-
In a saucepan over medium heat, stir together the milk, flour, salt, egg yolks, and sugar until the mixture thickens. This should take about 7-10 minutes. Keep stirring continuously to prevent lumps.
-
Once the mixture has thickened, remove it from the heat and stir in the drained crushed pineapple. This adds a burst of fruity flavor to the creamy filling.
-
Pour the pineapple cream filling into the pre-baked pie crust, spreading it out evenly. The crust acts as a delicious base for the luscious filling.
-
Allow the pie to cool at room temperature for a few minutes, then transfer it to the refrigerator to chill for at least 2 hours. This helps the filling set and enhances the flavors.
-
Serve your Rosie’s Pineapple Cream Pie chilled, topped with a dollop of whipped cream or whipped topping for an extra touch of indulgence. The creamy texture combined with the sweet tanginess of the pineapple is sure to delight your taste buds!
This delightful dessert is perfect for any occasion, from family gatherings to potluck dinners. Enjoy the nostalgic taste of Rosie’s Pineapple Cream Pie and create new memories with your loved ones. 🍍🥧
