Golden Memories: Pineapple Essence Birthday Nankatais Recipe 🍍🎉

Birthday Nankatais Recipe 🎉

Introduction:

It’s a special day – your dad’s 50th birthday! 🎂 What better way to celebrate than with homemade treats straight from the heart? These Birthday Nankatais are not just any cookies; they’re a tribute to your dad’s favorite sweets, and they hold a special place in your heart too. Inspired by your best friend’s mom, these nankatais are bursting with flavor and nostalgia. Let’s dive into the recipe and make this birthday celebration even more memorable!

Ingredients:

• 300g self-rising flour
• 150g white sugar
• 1 tsp baking powder
• 100-150g ghee
• 4-5 drops pineapple essence
• Almonds (for garnish)

Instructions:

1. Preheat and Prepare: Start by preheating your oven to 180 degrees Celsius. Grease a baking tray and set it aside for later.

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2. Combine Ghee and Sugar: In a large mixing bowl, pour the melted ghee. Next, grind the white sugar until it’s finely powdered. Add the ground sugar to the ghee and mix well using a spoon. It’s important not to use a beater for this step; the gentle mixing will ensure the perfect texture of your nankatais.

3. Incorporate Dry Ingredients: Now, add the self-rising flour, pineapple essence, and baking powder to the bowl. Using your hands and only your hands, gently mix the ingredients until they are well combined. If the mixture seems too stiff, you can incorporate a little more melted ghee to achieve the desired consistency. Remember, the texture should be slightly looser than that of a typical roti/chapati dough.

4. Form Dough Balls: Once your dough is ready, it’s time to shape the nankatais. Roll small portions of the dough into round balls and place them on the greased baking tray. For a decorative touch, garnish each nankatai with two slices of almonds.

5. Bake to Perfection: Place the baking tray in the preheated oven and bake the nankatais for exactly 17 minutes and 2 seconds. Keep a close eye on them; they should turn a light whitish-pink color but should not be allowed to brown.

6. Cool and Store: Once baked, remove the nankatais from the oven and allow them to cool on a separate plate. Once they have cooled down, transfer them to an airtight container to preserve their freshness.

7. Enjoy the Celebration: While it may be tempting to indulge right away, allow the nankatais to rest for at least 24 hours before serving. This waiting period allows the flavors to meld and intensify, resulting in an even more delightful treat.

Nutritional Information (per serving):

• Calories: 97.3
• Fat: 5.1g
  • Saturated Fat: 3.1g
• Cholesterol: 12.8mg
• Sodium: 191.2mg
• Carbohydrates: 11.2g
  • Fiber: 0.4g
  • Sugar: 0.1g
• Protein: 1.5g

Serving Suggestions:

These Birthday Nankatais are perfect for any celebration, whether it’s a birthday, a festive occasion, or simply a craving for something sweet. Pair them with a cup of hot chai or enjoy them on their own as a delightful snack. Share them with your loved ones and spread joy with every bite!

Conclusion:

With this recipe in your repertoire, you can create magical moments and unforgettable memories with your loved ones. From the heartfelt gesture of baking these nankatais to the joy of sharing them together, every step is a celebration of love and togetherness. Happy baking, and happy birthday to your dad – may this special day be filled with sweetness and joy! 🎈🍪