Golden Memories Raisin Bliss Cake 🌟🍰

Aunt Rosie’s Eggless Raisin Cake 🍰

Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 12 squares
Calories: 235.3 per serving
Rating: ⭐⭐⭐⭐⭐
Category: Breads
Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours, Inexpensive

Description:

This cherished recipe, originating from Hilma Murphy, the mother of my dearest childhood friend, holds a special place in my heart. Fond memories of shared moments flood my mind with every bite of this Eggless Raisin Cake. Hilma’s passing left an irreplaceable void, but her legacy lives on through this comforting confection. Simple to prepare and soul-nourishing, it’s a delightful treat that offers warmth and solace, especially when savored fresh from the oven.

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Ingredients:

• 1 cup raisins
• 2 cups water
• 1/2 cup margarine
• 1 3/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 cup sugar

Instructions:

1. Boil Raisins: In a large saucepan, bring 1 cup of raisins and 2 cups of water to a vigorous boil. Allow them to simmer for 10 minutes, infusing the water with their sweet essence.

2. Incorporate Margarine: Remove the saucepan from the heat, and introduce 1 stick of margarine into the steaming concoction. Let it meld with the raisins and liquid, gradually cooling to room temperature.

3. Prepare Batter: In the same saucepan, now cooled to a comfortable warmth, blend in the remaining ingredients—1 3/4 cups of flour, 1/2 teaspoon each of salt, nutmeg, and cinnamon, 1 teaspoon of baking soda, and 1 cup of sugar—until achieving a velvety smooth consistency.

4. Bake: Transfer the batter into a 10×7-inch baking pan, spreading it evenly to ensure uniform cooking. Preheat your oven to 350°F (175°C), and slide the pan onto the middle rack. Allow it to bake for approximately 30 to 35 minutes, or until the center springs back to the touch or a toothpick inserted into the center comes out clean, signifying its readiness.

5. Serve: Once baked to golden perfection, remove the cake from the oven and let it cool slightly before slicing it into squares. Whether relished warm or at room temperature, each bite is a delightful reminder of cherished memories and enduring love.

Nutritional Information (per serving):

• Calories: 235.3
• Fat: 7.8g
• Saturated Fat: 1.4g
• Cholesterol: 0mg
• Sodium: 292.9mg
• Carbohydrates: 40.4g
• Fiber: 1g
• Sugar: 23.9g
• Protein: 2.4g

Tips:

• Enhance Flavor: Experiment with different types of raisins or add a splash of vanilla extract for an extra layer of aroma.
• Storage: Store any leftover cake in an airtight container at room temperature for up to three days, or freeze for longer preservation.
• Customization: Feel free to personalize this recipe by incorporating your favorite nuts or dried fruits for added texture and flavor.
• Serving Suggestions: Enjoy slices of Aunt Rosie’s Eggless Raisin Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.

Crafted with love and passed down through generations, Aunt Rosie’s Eggless Raisin Cake embodies the essence of home baking, inviting warmth and nostalgia with every bite. As you recreate this treasured recipe, may it evoke fond memories and create new ones to be cherished for years to come.