Russian Tea Cake Recipe
Description
This Russian Tea Cake recipe holds a special place in my heart, passed down to me by a young man in 1988 whose life was tragically cut short by an auto accident. Ever since, it has been a cherished tradition at Christmas and wedding parties. I still treasure the original copy of this recipe, and I hope you’ll enjoy it as much as I have.
- Cook Time: 8 minutes
- Prep Time: 20 minutes
- Total Time: 28 minutes
- Servings: 12
- Yield: 24-30 cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Kid Friendly, Christmas, < 30 Mins, Oven, Easy
Ingredients
- 1/2 teaspoon salt
- 4 1/2 cups all-purpose flour
- 2 cups butter
- 2 cups margarine
- 1 teaspoon vanilla extract
- 1 1/2 – 2 cups powdered sugar (for rolling)
- Chopped walnuts (optional)
Instructions
| Step | Description |
|---|---|
| 1 | Mix Ingredients: In a large mixing bowl, combine the salt, flour, butter, margarine, and vanilla extract until a dough forms. Optionally, add chopped walnuts for extra texture and flavor. |
| 2 | Shape Dough: Preheat your oven to 400°F (200°C). Shape the dough into 1-inch balls and place them on an ungreased cookie sheet, spacing them evenly apart. |
| 3 | Bake: Bake the cookies in the preheated oven for 8 minutes, or until you see 1-2 cracks on the surface. Do not wait for them to turn brown. |
| 4 | Roll in Powdered Sugar: While the cookies are still warm, roll them in powdered sugar until they are generously coated. Set them aside to cool completely. |
| 5 | Serve: Once cooled, serve these delightful Russian Tea Cake cookies on a festive platter or package them as gifts for loved ones. Enjoy the sweet memories and flavors with every bite. |
Nutritional Information (per serving)
- Calories: 578.5
- Fat Content: 40.7g
- Saturated Fat: 20.4g
- Cholesterol: 81.3mg
- Sodium: 316.2mg
- Carbohydrates: 47.9g
- Fiber: 2.2g
- Sugar: 10.4g
- Protein: 7.4g
Tips and Variations
- For a nuttier flavor, toast the walnuts before adding them to the dough.
- Add a sprinkle of cinnamon or nutmeg to the powdered sugar for a warm, aromatic touch.
- These cookies can be stored in an airtight container for up to a week, making them a convenient treat for holiday gatherings or spontaneous cravings.
- Experiment with different shapes and sizes for a fun twist on presentation.
- If you prefer a softer texture, reduce the baking time slightly and monitor the cookies closely to prevent over-browning.
Share the Love
These Russian Tea Cake cookies are not just a delightful treat but also a tribute to cherished memories and the joy of sharing recipes with loved ones. Whether you enjoy them with a cup of tea or share them at special occasions, they’re sure to leave a lasting impression. Let the sweet aroma fill your kitchen and hearts as you bake up a batch of these classic delights.
