Grape-Nuts Pudding Recipe ๐ฎ
Description: Dive into the nostalgia of handwritten recipes with this delightful Grape-Nuts Pudding, extracted from the pages of an old cookbook. Although the exact bake time remains a charming mystery, the end goal is achieving a golden hue and a tantalizing texture. With a blend of wholesome ingredients like eggs, milk, and vanilla, this dessert promises a delightful journey down memory lane.
Recipe Category: Dessert ๐ฐ
Keywords: Cheese, Healthy, Kid Friendly, < 60 Mins, Oven ๐ฅ
Nutritional Information (per serving):
- Calories: 439.9
- Fat Content: 14.4g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 245.7mg
- Sodium Content: 405.5mg
- Carbohydrate Content: 60.7g
- Fiber Content: 2.5g
- Sugar Content: 29.2g
- Protein Content: 17.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cup sugar |
| 1/2 | cup eggs |
| 4 | cups milk |
| 1 | tsp vanilla |
| 1 | pinch salt |
| 1 | cup Grape-Nuts |
| Nutmeg (for sprinkling) |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring it’s adequately heated for the baking process ahead.
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Prepare Grape-Nuts: In a bowl, pour the scalded milk over the Grape-Nuts and allow them to soak for approximately 5 minutes. This step ensures the Grape-Nuts absorb the creamy goodness of the milk.
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Prepare Egg Mixture: In another mixing bowl, beat together the eggs, sugar, salt, and vanilla until well combined. This mixture forms the flavorful base of your Grape-Nuts Pudding.
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Combine Ingredients: Once the Grape-Nuts have soaked and the egg mixture is ready, gently fold the egg mixture into the soaked Grape-Nuts until evenly distributed. This creates a rich and creamy pudding base.
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Grease Casserole Dish: Grease a 2-quart casserole dish generously to prevent sticking and ensure easy removal of the pudding after baking.
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Pour Mixture: Transfer the Grape-Nuts mixture into the greased casserole dish, spreading it out evenly to ensure uniform baking.
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Sprinkle Nutmeg: Embrace the cozy aroma of nutmeg by generously sprinkling it over the surface of the pudding mixture. This adds a warm and aromatic flavor that complements the sweetness of the dish.
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Prepare Water Bath: Place the filled casserole dish into a larger pan filled with hot water. This water bath technique ensures gentle and even baking, preventing the pudding from overcooking or drying out.
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Bake Until Done: Slide the pans into the preheated oven and bake until the pudding is set and a knife inserted 1 inch from the center comes out clean. While the exact bake time may vary, aim for a golden hue and a firm yet moist texture, indicating that the pudding is perfectly cooked.
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Serve and Enjoy: Once baked to perfection, remove the Grape-Nuts Pudding from the oven and allow it to cool slightly before serving. Scoop generous portions onto dessert plates and savor each spoonful of this comforting and nostalgic treat.
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Optional Garnish: For an extra touch of indulgence, consider serving the pudding with a dollop of whipped cream or a drizzle of caramel sauce. These additions elevate the dessert to new heights of decadence and flavor.
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Share the Joy: Gather your loved ones around the table and share the joy of this homemade Grape-Nuts Pudding. Whether enjoyed as a cozy family dessert or a nostalgic treat with friends, each bite is sure to evoke warm memories and smiles all around.
