Flapper Pie Recipe
🕒 Total Time: 40 minutes
🥧 Servings: 8
🍽️ Yield: Varies
Description:
Indulge in the nostalgic flavors of Flapper Pie with this delightful recipe from lovewithrecipes.com. This classic Canadian dessert is perfect for any occasion and is sure to be a hit with family and friends. With a crunchy crust, creamy filling, and fluffy meringue topping, every bite is a taste of pure bliss.
Ingredients:
- 7 tablespoons sugar
- 1 1/2 tablespoons margarine
- 1/4 teaspoon cinnamon
- 1/2 cup milk
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 1/4 cup icing sugar
- 1 egg white
Instructions:
| Step | Description |
|---|---|
| 1 | Mix all crust ingredients together. |
| Start by combining 7 tablespoons of sugar, 1 1/2 tablespoons of margarine, and 1/4 teaspoon of cinnamon in a bowl. Mix well until the ingredients are evenly distributed. | |
| Press into pie plate, reserving 1/4 of crumbs to sprinkle on top. | |
| Press the crust mixture into a pie plate, ensuring an even layer along the bottom and sides. Reserve a quarter of the mixture to sprinkle on top later. | |
| 2 | Combine filling ingredients in a pot. |
| In a pot, mix together 1/2 cup of milk, 2 tablespoons of cornstarch, 2 tablespoons of sugar, and 2 teaspoons of vanilla extract. Stir until the mixture is smooth and well combined. | |
| 3 | Cook on medium heat until thick. |
| Place the pot with the filling mixture on the stove over medium heat. Cook, stirring constantly, until the mixture thickens to a pudding-like consistency. | |
| 4 | Spread on crust while hot. |
| Once the filling has thickened, immediately pour it onto the prepared crust while it’s still hot. Use a spatula to spread the filling evenly over the crust. | |
| 5 | Beat egg whites until stiff. |
| In a clean mixing bowl, beat 1 egg white until stiff peaks form. This will create the fluffy meringue topping for the pie. | |
| 6 | Beat in icing sugar. |
| Gradually add 1/4 cup of icing sugar to the beaten egg white, continuing to beat until the meringue is smooth and glossy. | |
| 7 | Spread on top of filling. |
| Carefully spread the meringue mixture over the hot filling, making sure to completely cover it all the way to the edges of the crust. | |
| 8 | Sprinkle with remaining crumbs. |
| Take the reserved crust mixture and sprinkle it evenly over the top of the meringue, adding a delightful crunch to every bite. | |
| 9 | Bake at 250°F for 20 minutes. |
| Preheat your oven to 250°F (120°C). Place the assembled pie in the oven and bake for 20 minutes, or until the meringue is lightly golden brown. |
Nutritional Information:
- Calories: 372
- Fat Content: 10.2g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 55.7mg
- Sodium Content: 186.4mg
- Carbohydrate Content: 67.2g
- Fiber Content: 0.4g
- Sugar Content: 56.5g
- Protein Content: 4.4g
Recipe Notes:
- Make sure to spread the meringue over the hot filling to create a seal and prevent it from shrinking or weeping.
- For best results, serve the Flapper Pie chilled or at room temperature.
- Experiment with different variations by adding a sprinkle of nutmeg or a drizzle of caramel sauce on top.
- This pie is best enjoyed the same day it’s made, but leftovers can be stored in the refrigerator for up to 2 days.
