Golden Meringue Rice Pudding: Classic Comfort Dessert Recipe

Old Fashioned Rice Pudding With Meringue Recipe 🍚🥚

Description: Dive into the comforting embrace of this Old Fashioned Rice Pudding With Meringue recipe, a timeless dessert that promises to delight your taste buds and warm your soul. Perfect for a cozy night in or a sweet treat to share with loved ones, this dish brings together the richness of cooked rice, the sweetness of raisins, and the creamy goodness of milk, all topped with a heavenly meringue. With just a few simple steps, you can create a dessert masterpiece that will leave everyone craving for more.

• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 5 minutes
• Servings: 2

Ingredients:

• 1 cup cooked rice
• 2 eggs, separated
• 2/3 cup sugar
• 1/2 cup raisins
• 2 cups milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• Pinch of ground nutmeg

Instructions:

1. Prepare the Egg Yolks:

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   • In a mixing bowl, beat the egg yolks until they become light and fluffy, creating a smooth texture that will add richness to your pudding.

2. Combine Ingredients:

   • In a separate large bowl, combine the cooked rice, sugar, raisins, milk, vanilla extract, and salt. Stir well until all ingredients are thoroughly mixed, creating a harmonious blend of flavors and textures.

3. Transfer to Casserole Dish:

   • Once the ingredients are combined, transfer the mixture into a suitable casserole dish, ensuring an even distribution of the rice pudding mixture.

4. Sprinkle with Nutmeg:

   • Sprinkle a pinch of ground nutmeg evenly over the top of the rice pudding mixture, adding a hint of warmth and spice to the dish.

5. Bake:

   • Preheat your oven to 325°F (160°C). Place the casserole dish in the oven and bake for approximately 1 hour, allowing the pudding to set and develop its rich, creamy texture.

6. Prepare the Meringue:

   • While the pudding is baking, prepare the meringue topping. In a clean mixing bowl, beat the reserved egg whites until they form stiff peaks, creating a light and fluffy meringue that will crown your pudding with elegance.

7. Spread Meringue on Top:

   • Once the pudding has baked for an hour, remove it from the oven and carefully spread the prepared meringue over the top, covering the entire surface of the pudding with a thick layer of airy sweetness.

8. Bake Until Golden:

   • Return the casserole dish to the oven and bake for a few more minutes, or until the meringue is lightly browned on top, creating a beautiful golden finish that adds visual appeal to your dessert masterpiece.

9. Serve and Enjoy:

   • Once baked to perfection, remove the Old Fashioned Rice Pudding With Meringue from the oven and allow it to cool slightly before serving. Spoon generous portions onto dessert plates and savor each delightful bite, reveling in the nostalgic flavors and comforting warmth of this timeless treat.

Nutritional Information (Per Serving):

• Calories: 754.5
• Fat Content: 14.3g
• Saturated Fat Content: 7.2g
• Cholesterol Content: 245.7mg
• Sodium Content: 485.4mg
• Carbohydrate Content: 135.3g
• Fiber Content: 1.6g
• Sugar Content: 90.1g
• Protein Content: 17.6g

Indulge in the classic charm of Old Fashioned Rice Pudding With Meringue, a dessert that brings together the simple pleasures of homemade goodness and the timeless elegance of meringue topping. Perfect for any occasion, this recipe is sure to become a cherished favorite among family and friends alike.