Certainly! Let’s dive into the tantalizing world of Mexicali Pasta—a dish that promises a burst of flavors in every bite. This recipe, originating from lovewithrecipes.com, combines the zesty essence of Mexican cuisine with the comforting familiarity of pasta, creating a delightful fusion that’s sure to please your palate. With its quick preparation time of just 26 minutes from start to finish, Mexicali Pasta is the perfect choice for busy weeknights when you crave something both satisfying and wholesome.
🕒 Time Table:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 16 mins | 26 mins |
Now, let’s gather our ingredients:
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 1 boneless, skinless chicken breast, diced
- 1 can of diced tomatoes
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 1/2 cup of corn kernels
- 1/4 cup of shredded Monterey Jack cheese
And now, for the culinary adventure:
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Cook Pasta: Begin by cooking the pasta according to the package instructions. Once cooked to perfection, drain it and set it aside, ready to mingle with the other ingredients.
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Heat Skillet: Now, let’s get that skillet sizzling! Heat a large skillet over medium-high heat until it’s nice and toasty.
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Sauté Chicken: Add the olive oil to the skillet and let it heat up until it’s shimmering. Then, add the diced chicken breast to the skillet, and sauté it until it turns a beautiful golden brown, which should take approximately 6 minutes.
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Introduce Tomatoes and Corn: Once the chicken is cooked through, it’s time to introduce the stars of our dish—diced tomatoes and corn kernels. Stir them into the skillet with the chicken, allowing them to mingle and simmer together for about 5 minutes. This will infuse the chicken with the vibrant flavors of the tomatoes and the sweetness of the corn.
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Season to Perfection: Every dish deserves a sprinkle of seasoning to elevate its flavors to new heights. Season the chicken, tomatoes, and corn with salt and pepper to taste, ensuring that every bite is perfectly balanced.
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Combine with Pasta: Now comes the moment we’ve been waiting for! Toss the hot, cooked pasta into the skillet with the chicken, tomatoes, and corn, ensuring that every strand of pasta is coated in the flavorful sauce.
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Garnish and Serve: To add a final touch of indulgence, sprinkle the shredded Monterey Jack cheese over the Mexicali Pasta, letting it melt and meld with the other ingredients. Once the cheese is gloriously melted, it’s time to serve up this masterpiece of a meal.
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Enjoy: Gather around the table with your loved ones and indulge in the irresistible flavors of Mexicali Pasta. This dish is best enjoyed immediately, while it’s still piping hot and bursting with flavor.
With its enticing aroma and vibrant flavors, Mexicali Pasta is sure to become a favorite in your culinary repertoire. Whether you’re craving a quick and easy dinner option or looking to impress guests with your culinary skills, this recipe has got you covered. So, grab your apron and get ready to embark on a culinary journey that’s as delicious as it is memorable!
