Golden Microwave Pudding: Quick & Corn-Free Delight

Easy Pudding Recipe 🍮

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: Makes approximately 4 servings

Description:

Indulge in this delightful Easy Pudding recipe, specially crafted for those with corn allergies. This quick and simple dessert promises a pudding that surpasses all expectations in both ease of preparation and flavor. You’ll find yourself coming back for seconds, and maybe even thirds!

Ingredients:

• 3/4 cup sugar
• 3 1/2 tablespoons flour
• 1/4 teaspoon salt
• 2 cups milk
• 2 eggs
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Ingredients:

   • Gather all the ingredients required for this recipe.

2. Blend Dry Ingredients:

   • In a microwave-safe bowl, combine the sugar, flour, and salt.

3. Add Milk:

   • Gradually stir in the milk until the mixture is well combined.

4. Microwave First Stage:

   • Microwave the mixture on high for 5 to 7 minutes.

5. Temper Egg:

   • Temper the eggs by slowly adding a small amount of the hot mixture to them while stirring continuously.

6. Combine Ingredients:

   • Mix the tempered eggs into the hot mixture.

7. Microwave Second Stage:

   • Return the mixture to the microwave and heat on high for 1 to 3 minutes.

8. Incorporate Butter and Vanilla:

   • Stir in the butter and vanilla extract until fully combined.

9. Serve:

   • Pour the pudding into serving dishes and allow it to cool slightly before serving.

Variations:

Butterscotch Pudding:

• Substitute brown sugar for white sugar.
• Increase butter to 3 tablespoons.

Cream of Rice Pudding:

• Use 2 1/2 cups of milk instead of 2 cups.
• Stir in 2 cups of cooked rice for added texture and flavor.

Enjoy the creamy goodness of this Easy Pudding recipe, perfect for any occasion or simply when you’re craving something sweet and comforting!