Arabian Pita Bread Recipe 🥙

Overview:

Arabian Pita Bread, a recipe passed down from generations, brings the essence of Middle Eastern cuisine to your kitchen. While it may not be an exact replica of traditional Arabian pita, it comes close, offering convenience and flavor that pair perfectly with a variety of dishes like hummus, falafel, shawarma, and more. This recipe, straight from my Mom’s kitchen, is quick, easy, and oh-so-delicious!

• Preparation Time: 15 minutes
• Cooking Time: 1 hour and 15 minutes
• Total Time: 1 hour and 30 minutes
• Yield: 18 Pitas
• Cuisine: Middle Eastern
• Category: Yeast Breads

Ingredients:

• 1 package instant yeast
• 1 1/2 cups warm water
• 1-2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup vegetable oil
• Optional: Dried milk (for added richness)

Instructions:

1. Activate the Yeast Mixture:

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   • In a bowl, mix the instant yeast, warm water, and sugar. Set it aside and allow the yeast to activate.

2. Prepare the Dough:

   • In a large bowl, combine the flour, salt, and optional dried milk for a richer flavor.
   • Pour in the vegetable oil and the activated yeast mixture. Stir well to combine. Depending on the flour’s absorbency, you may need to adjust the consistency by adding more flour or water.

3. Knead the Dough:

   • Briefly knead the dough until it becomes smooth and elastic. Divide it into 18 egg-sized balls.

4. Rest the Dough:

   • Place the dough balls on a floured surface, cover them, and let them rest for 15-30 minutes. This allows the dough to relax and rise slightly.

5. Cooking the Pitas:

   • Heat a skillet or griddle over medium-high heat.
   • Roll out one dough ball into a circle, about 6-8 inches in diameter.
   • Cook the rolled-out dough in the skillet until large bubbles start to form on the surface.
   • Flip the pita over and cook the other side for a few more minutes until it’s golden brown and cooked through.
   • Use a spatula to gently press down on the pita while cooking to ensure even cooking and to encourage puffing.

6. Keep Warm:

   • Once cooked, keep the pita warm by wrapping them in a clean towel or placing them in a ziplock bag while you cook the remaining batches.

7. Serve or Store:

   • Serve the Arabian Pita Bread warm alongside your favorite Middle Eastern dishes like hummus, falafel, or shawarma.
   • Alternatively, allow the pitas to cool completely before storing them. They freeze exceptionally well, making them perfect for meal prep or future use.

Nutritional Information (per serving):

• Calories: 120.5
• Fat: 4.8g
  • Saturated Fat: 0.6g
• Cholesterol: 0.1mg
• Sodium: 68.2mg
• Carbohydrates: 16.6g
  • Fiber: 0.7g
  • Sugar: 0.5g
• Protein: 2.6g

Tips and Serving Suggestions:

• For an authentic touch, sprinkle some sesame seeds or za’atar on top of the rolled-out dough before cooking.
• Experiment with different flours like whole wheat or spelt for added nuttiness and fiber.
• Serve these pitas with a variety of dips, spreads, and fillings such as baba ganoush, tabbouleh, or grilled vegetables for a complete Middle Eastern feast.
• Don’t worry if the pitas don’t puff up perfectly; they’ll still taste delicious and be perfect for dipping and wrapping.
• Make a double batch and freeze the extras for later use. Simply thaw and reheat in a warm oven or toaster for a quick and convenient meal.

Enjoy the aromatic flavors and soft texture of homemade Arabian Pita Bread, bringing the taste of the Middle East right to your table!