Introducing the mouthwatering Denver Omelette Pie, a delightful dish perfect for any breakfast or brunch occasion, or even a cozy weeknight meal! With just a prep time of 30 minutes and a total cook time of 45 minutes, this recipe is a breeze to whip up, leaving you with a tantalizing treat that’s sure to satisfy your cravings.
🕒 Cook Time: 45 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour 15 minutes
Description:
Indulge in the comforting flavors of a classic Denver omelette transformed into a delightful pie. This recipe brings together fluffy eggs, savory ham, gooey cheese, and crisp hash browns, all baked to perfection in a pie plate for a dish that’s as visually appealing as it is delicious. Share the joy of this Denver Omelette Pie with your loved ones, courtesy of lovewithrecipes.com.
Recipe Category: Breakfast
Keywords: Weeknight, Brunch, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 372.9
- Fat Content: 20.5g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 234.1mg
- Sodium Content: 744.5mg
- Carbohydrate Content: 30.4g
- Fiber Content: 3g
- Sugar Content: 2.6g
- Protein Content: 16.4g
Servings: 6
Ingredients:
- 6 eggs
- 1/2 teaspoon onion powder
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups hash browns
- 1 cup Swiss cheese, shredded
- 1 cup ham, diced
- 1/2 cup green onion, chopped
- 1 tomato, sliced
Instructions:
- In a large bowl, crack the eggs and beat them until well combined.
- Add in the onion powder, thyme, salt, and pepper, stirring until evenly distributed throughout the eggs.
- Mix in the hash browns, shredded Swiss cheese, diced ham, and chopped green onion, ensuring all ingredients are thoroughly incorporated.
- Preheat your oven to 350°F (175°C) and generously grease a 9-inch pie plate.
- Pour the egg mixture into the greased pie plate, spreading it out evenly with a spatula.
- Place the pie plate in the preheated oven and bake for 40-45 minutes, or until the center is set and a knife inserted comes out clean.
- Once baked to golden perfection, remove the Denver Omelette Pie from the oven and let it cool slightly.
- Garnish the pie with slices of fresh tomato for an extra pop of color and flavor.
- Slice and serve your Denver Omelette Pie warm, savoring each delectable bite of this irresistible breakfast delight.
Whether you’re hosting a brunch gathering, looking for a satisfying weeknight dinner option, or simply craving a hearty breakfast treat, this Denver Omelette Pie is sure to hit the spot. Packed with protein, veggies, and cheese, it’s a wholesome and delicious way to start your day or end your evening on a high note. Enjoy the comforting flavors of a classic omelette in pie form, and watch as this dish becomes a new favorite in your recipe repertoire.
