Fleischmann’s Anadama Bread Recipe
π Introduction:
This Fleischmann’s Anadama Bread recipe is a delightful treat, perfect for breakfast, lunch, or as a satisfying snack. With its wholesome ingredients and simple instructions, you can create a delicious loaf that’s vegan-friendly, healthy, and loved by both kids and adults alike. Plus, it’s great for potlucks, weeknight dinners, or anytime you crave the comforting aroma of freshly baked bread.
π Preparation Time: 40 minutes
π½οΈ Cook Time: 45 minutes
β° Total Time: 1 hour and 25 minutes
π Recipe Details:
- Recipe Category: Yeast Breads
- Keywords: Breads, Breakfast, Lunch/Snacks, Vegan, Healthy, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours
- Yield: 1 loaf
π₯ Ingredients:
- 3 1/4 cups all-purpose flour
- 1 cup cornmeal
- 1/2 teaspoon salt
- 1 packet (1/4 oz) fast-rising yeast
- 1 tablespoon butter
- 1 tablespoon margarine
- 1 cup water
- 1/4 cup light molasses
πͺ Instructions:
- In a large bowl, combine 2 cups of all-purpose flour, cornmeal, salt, and the undissolved yeast.
- Heat the water, butter, and molasses to a temperature between 120Β°F and 130Β°F.
- Gradually add the hot liquids to the dry ingredients, then beat for 2 minutes at medium speed using an electric mixer, scraping the bowl occasionally.
- Add 1/2 cup of flour and beat at high speed for another 2 minutes, scraping the bowl occasionally.
- Stir in enough additional flour with a spoon to make a soft dough.
- Knead the dough on a lightly floured surface until it becomes smooth and elastic, which usually takes about 6 to 8 minutes.
- Cover the dough and let it rest on the board for 20 minutes.
- Roll out the dough to a size of 14 x 9 inches.
- Roll it up tightly from the short end, as you would for a jelly roll, then pinch the seam and ends to seal.
- Place the rolled dough, seam side down, in a greased 9 x 5 x 3-inch loaf pan.
- Cover the pan and let the dough rise in a warm, draft-free place until it doubles in size, which typically takes about 1 hour.
- Sprinkle the top of the loaf with 1 teaspoon of flour.
- Using a sharp knife, make a lengthwise cut about 1/4 inch deep in the top of the loaf.
- Bake the bread at 375Β°F for 45 minutes or until it’s done.
- Remove the loaf from the pan and cool it on a wire rack.
π₯ Cooking Tips:
- To save up to 50% of the rising time, you can use Fleischmann’s Rapid Rise Yeast. Follow the same directions, but reduce the first rising time: cover the kneaded dough and let it rest on a floured surface for 10 minutes, then proceed with the recipe.
π½οΈ Nutritional Information (Per Serving):
- Calories: 2279.1
- Fat Content: 41.1g
- Saturated Fat Content: 22.9g
- Cholesterol Content: 91.6mg
- Sodium Content: 2639.8mg
- Carbohydrate Content: 424.5g
- Fiber Content: 17g
- Sugar Content: 48.3g
- Protein Content: 50.2g
This Fleischmann’s Anadama Bread recipe promises a delightful culinary experience, whether you’re enjoying it fresh out of the oven or toasted with your favorite spread. It’s a versatile, flavorful bread that’s sure to become a staple in your home!
