Golden Molasses Cornmeal Bread

Gramma’s Anadama Bread Recipe 🍞

Cook Time: 50 minutes
Prep Time: 40 minutes
Total Time: 1 hour 30 minutes
Servings: 32
Yield: 4 loaves
Calories per serving: 187.8
Rating: ⭐⭐⭐⭐⭐
Reviews: 2

Description:

Indulge in the comforting nostalgia of Gramma’s Anadama Bread with this cherished recipe passed down through generations. This hearty loaf, rich with the wholesome goodness of cornmeal and molasses, is a delightful addition to any table, perfect for sharing with loved ones or savoring as a comforting treat for yourself.

Ingredients:

• 4 cups boiling water
• 1 cup cornmeal
• 4 tablespoons shortening
• 1 cup molasses
• 2 teaspoons salt
• 2 cups warm water
• 9 cups all-purpose flour

Instructions:

1. Prepare Cornmeal Mixture:

   • Pour hot water over cornmeal in a large mixing bowl. Stir well to combine.
   • Allow the mixture to stand for 20 minutes, letting the flavors meld and the cornmeal soften to perfection.

2. Activate Yeast:

   • In a separate bowl, dissolve the yeast in warm water. Let it stand for about 5 minutes until it becomes frothy, indicating that the yeast is activated and ready to work its magic.

3. Combine Ingredients:

   • To the cornmeal mixture, add shortening, molasses, and salt. Stir until thoroughly combined, ensuring that the flavors meld harmoniously.

4. Incorporate Yeast:

   • Pour in the dissolved yeast mixture, infusing the dough with its signature lightness and aroma. Stir well to evenly distribute the yeast throughout the dough.

5. Add Flour:

   • Gradually incorporate the all-purpose flour into the mixture, stirring and beating thoroughly until a smooth, elastic dough forms. This step may require some elbow grease, but the end result will be well worth the effort.

6. Shape and Rise:

   • Grease four loaf pans generously to prevent sticking. Spoon the dough into the prepared pans, dividing it evenly among them. Cover the pans and allow the dough to rise until doubled in size, a process that typically takes about an hour but may vary depending on ambient temperature and humidity.

7. Preheat and Bake:

   • As the dough nears the end of its rise, preheat your oven to 350°F (175°C) to ensure it’s perfectly warmed and ready to transform the dough into golden-brown loaves of perfection.
   • Once the dough has doubled in size, place the pans in the preheated oven and bake for approximately 50 minutes, or until the loaves are beautifully golden and emit a tantalizing aroma that fills your kitchen with warmth and comfort.

8. Cool and Enjoy:

   • Carefully remove the loaves from the pans and transfer them to wire racks to cool completely. Exercise patience as you wait for them to cool, resisting the temptation to slice into them prematurely.
   • Once cooled, slice into thick, hearty slices and savor the taste of Gramma’s Anadama Bread, a timeless treasure that nourishes both body and soul.

Nutritional Information (per serving):

• Calories: 187.8
• Fat: 2.1g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 152.1mg
• Carbohydrates: 37.8g
• Fiber: 1.3g
• Sugar: 6g
• Protein: 4.1g

Keywords:

Breads, Weeknight, For Large Groups, < 4 Hours

Enjoy the warmth and nostalgia of Gramma’s Anadama Bread, a beloved recipe that brings generations together with each delicious slice. From its humble beginnings to its place on your table, this bread is sure to become a cherished favorite in your home.