Molasses-Peanut Granola
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Recipe Category: Breakfast
Keywords: < 30 Mins
Description:
Indulge in the delightful flavors of homemade granola with this tempting Molasses-Peanut Granola recipe from lovewithrecipes.com. Perfect for breakfast or anytime snacking, this crunchy blend combines the richness of molasses with the nuttiness of peanuts, creating a wholesome treat that’s sure to satisfy. Plus, it’s quick and easy to make, so you can enjoy its goodness in no time!
Ingredients:
- Old-fashioned oats
- Sunflower seeds
- Sweetened flaked coconut
- Light molasses
- Golden brown sugar
- Water
- Golden raisins
Recipe Yield: 7 cups
Nutritional Information (per serving):
- Calories: 672.9
- Fat Content: 34.8g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 0mg
- Sodium Content: 429.9mg
- Carbohydrate Content: 81.8g
- Fiber Content: 8.5g
- Sugar Content: 40.9g
- Protein Content: 17g
Aggregated Rating: 3.5 stars
Review Count: 5
Instructions:
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Feel free to add whatever you want! This recipe is versatile, so don’t hesitate to customize it to your taste preferences by adding your favorite nuts, seeds, or dried fruits.
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Position the rack to the center of the oven and preheat it to 325°F (165°C). Ensuring the oven is properly preheated will help achieve the perfect golden crunch for your granola.
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Spray a large roasting pan with nonstick spray to prevent sticking and ensure easy cleanup later.
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In the prepared roasting pan, mix together the oats, peanuts, and coconut. This combination forms the hearty base of your granola, providing both texture and flavor.
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In a heavy small saucepan, combine the molasses, brown sugar, 1/4 cup water, and oil. These ingredients create a rich, sweet syrup that binds the granola together and adds a deep, caramelized flavor.
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Bring the molasses mixture to a boil, stirring occasionally to ensure all the ingredients are well incorporated and the sugar is fully dissolved.
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Pour the hot molasses mixture over the oat mixture in the roasting pan. Use a spatula to toss everything together until the oats and nuts are evenly coated with the syrupy mixture.
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Bake the granola in the preheated oven for 20 minutes. This initial bake helps to set the granola and begin the toasting process.
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Stir the raisins into the granola. Adding the raisins halfway through baking prevents them from becoming overly dried out or burnt.
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Continue baking the granola until it is deep golden brown, stirring frequently, for about 15 minutes longer. Keep an eye on it during this time to ensure it doesn’t over-brown or burn.
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Transfer the pan to a cooling rack. Allowing the granola to cool in the pan helps it to crisp up further and develop its signature crunch.
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Using a metal spatula, scrape the bottom of the pan to loosen the granola. This step ensures that the granola doesn’t stick to the pan as it cools.
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Cool the granola completely in the pan, occasionally scraping it with the spatula to prevent sticking. Once cooled, your homemade Molasses-Peanut Granola is ready to enjoy! Serve it with yogurt, milk, or simply enjoy it by the handful as a satisfying snack.
Whether you enjoy it for breakfast, as a topping for yogurt or ice cream, or as a convenient grab-and-go snack, this Molasses-Peanut Granola is sure to become a favorite in your household. With its irresistible blend of flavors and textures, it’s a wholesome treat that’s as delicious as it is nutritious. Plus, with its quick and easy preparation, you can whip up a batch whenever the craving strikes. So, gather your ingredients and get ready to savor the homemade goodness of this delightful granola recipe!
