Molasses Drop Cookies Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 30 minutes
🍽️ Servings: 36 cookies
Description:
Indulge in the delightful goodness of Molasses Drop Cookies! These cookies are the perfect combination of sweetness and warmth, making them an ideal treat for any occasion. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious cookies to share with family and friends. Let’s dive into the recipe!
Ingredients:
- 1 egg
- 1/2 cup molasses
- 1/2 cup sugar
- 3/4 – 3 cups shortening
- 2 teaspoons baking soda
- 3 tablespoons boiling water
- 1 teaspoon vanilla extract
- Flour (quantity as needed)
Instructions:
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Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly and to perfection.
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Prepare Wet Ingredients: In a mixing bowl, beat together the egg and sugar until they are well combined. This creates a smooth and creamy base for your cookie dough.
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Incorporate Shortening: Gradually add the shortening to the egg-sugar mixture, continuing to beat until the mixture is light and fluffy. The shortening adds richness and helps create a tender texture in the cookies.
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Activate Baking Soda: In a separate bowl, dissolve the baking soda in the boiling water. This step helps activate the leavening agent in the baking soda, ensuring that your cookies rise properly during baking.
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Enhance Flavor: To the hot water mixture, add the molasses and vanilla extract. These ingredients impart a deep, rich flavor to the cookies, with hints of caramel and warmth.
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Combine Wet and Dry Ingredients: Pour the molasses mixture into the bowl with the egg-sugar mixture, stirring until all ingredients are well incorporated. This creates a smooth and flavorful cookie dough.
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Add Flour: Gradually add flour to the dough, mixing until a soft and pliable dough forms. The amount of flour may vary, so add it gradually until the dough reaches the right consistency.
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Shape Cookies: Using a teaspoon, drop spoonfuls of the cookie dough onto a greased baking sheet, leaving space between each cookie to allow for spreading during baking. You can also use a cookie scoop for uniform-sized cookies.
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Bake: Place the baking sheet in the preheated oven and bake the cookies for 12 to 15 minutes, or until they are golden brown around the edges. The aroma of freshly baked cookies will fill your kitchen, creating an irresistible temptation.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Molasses Drop Cookies with a glass of milk or your favorite hot beverage!
Nutritional Information (per serving):
- Calories: 64.4
- Fat: 4.4g
- Saturated Fat: 1.1g
- Cholesterol: 5.9mg
- Sodium: 73.6mg
- Carbohydrates: 6.3g
- Sugar: 5.4g
- Protein: 0.2g
Recipe Notes:
- These Molasses Drop Cookies are perfect for dessert, snacks, or as homemade gifts for friends and family.
- Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
- Feel free to customize the recipe by adding your favorite mix-ins, such as chocolate chips, chopped nuts, or dried fruit, for extra flavor and texture.
- Experiment with different types of molasses for varying levels of sweetness and richness in your cookies.
Indulge in the nostalgic flavors of these classic Molasses Drop Cookies and create memorable moments with every bite! Enjoy the warmth and comfort of homemade cookies made with love.
