Oatmeal Bread Recipe π
Overview:
This Oatmeal Bread recipe is a delightful combination of wholesome oats, warm molasses, and buttery goodness, creating a loaf that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a slice of homemade bread, this recipe will surely satisfy your taste buds.
- Category: Breads
- Keywords: Low Cholesterol, Healthy, < 60 Mins, For Large Groups, < 4 Hours
- Total Time: 2 hours 40 minutes
- Servings: 2 loaves, 12 slices each
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Boiling water |
| 1 cup | Rolled oats |
| 1/4 cup | Dry yeast |
| 1/2 cup | Water |
| 1/2 cup | Molasses |
| 1 tsp | Salt |
| 2 tbsp | Butter |
| 5 cups | Flour |
Instructions:
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Prepare the Oats: Pour boiling water over oats in a bowl. Let it rest for 2 hours, allowing the oats to soften and absorb the water, enhancing their flavor and texture.
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Activate the Yeast: In a separate bowl, sprinkle dry yeast over lukewarm water. Stir until the yeast is fully dissolved, and the mixture becomes frothy. This step activates the yeast, ensuring a fluffy and well-risen bread.
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Combine Ingredients: Add the activated yeast mixture to the soaked oats along with molasses, salt, and butter. Stir well to incorporate all the ingredients, creating a flavorful and aromatic base for the bread.
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Incorporate Flour: Gradually stir in the flour, beating with a wooden spoon until a smooth dough forms. The flour adds structure and texture to the bread, ensuring a tender crumb and satisfying chewiness.
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Shape the Dough: Once the dough is well-mixed, shape it into a ball, ensuring it’s evenly formed and smooth on the surface. This step prepares the dough for the rising process, allowing it to expand and develop flavor.
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First Rise: Place the dough in a buttered bowl, covering it with a tea towel. Let it rise in a warm place for about 1 hour and 15 minutes, or until doubled in size. This rise allows the yeast to ferment and create air bubbles, resulting in a light and fluffy texture.
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Punch Down and Beat: After the first rise, gently punch down the dough to release any air pockets. Beat the dough again until smooth, redistributing the ingredients and ensuring even texture throughout.
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Divide and Shape: Divide the dough into two equal portions and shape each into a loaf. Place the loaves into buttered loaf pans, ensuring they’re evenly distributed for uniform baking.
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Second Rise: Allow the loaves to rise again until doubled in size, approximately 40 minutes. This rise ensures a lofty and well-rounded shape for the finished loaves, enhancing their visual appeal.
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Bake to Perfection: Preheat your oven to 375Β°F (190Β°C). Bake the loaves for 40-45 minutes, or until they turn golden brown and pull away from the sides of the pan. This final step locks in the flavors and creates a crispy crust while maintaining a tender interior.
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Enjoy! Once baked, allow the loaves to cool slightly before slicing and serving. Enjoy the wholesome goodness of freshly baked Oatmeal Bread with your favorite spreads or as a side to soups and salads.
Nutritional Information (per serving):
- Calories: 131.8
- Fat Content: 0.8g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0.8mg
- Sodium Content: 296.8mg
- Carbohydrate Content: 27.5g
- Fiber Content: 1.1g
- Sugar Content: 4g
- Protein Content: 3.4g
Indulge in the wholesome goodness of this Oatmeal Bread, packed with nutrients and bursting with flavor. Whether enjoyed fresh out of the oven or toasted with your favorite toppings, this bread is sure to become a household favorite.
