Monte Cristo Sandwich Recipe
Description: Indulge in the delightful flavors of a classic Monte Cristo Sandwich, a delicious blend of turkey, ham, and Swiss cheese enveloped in golden-brown perfection. This recipe from lovewithrecipes.com promises to elevate your lunch or snack time to new heights of satisfaction.
Recipe Category: Lunch/Snacks
Keywords: Quick and Easy (<15 Mins)
Nutritional Information:
- Calories: 470.3 per serving
- Fat Content: 20.5g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 181.3mg
- Sodium Content: 642.6mg
- Carbohydrate Content: 48g
- Fiber Content: 2.5g
- Sugar Content: 5.5g
- Protein Content: 22.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Mayonnaise |
| 2 tbsp | Prepared Mustard |
| 8 slices | Turkey |
| 4 slices | Ham |
| 4 slices | Swiss Cheese |
| 4 | Eggs |
| 2 tbsp | Sour Cream |
| 3 tbsp | Milk |
| 1/2 cup | Breadcrumbs |
| 2 | Wooden Picks |
| 1 | Bread Loaf (sliced) |
Instructions:
-
Prepare the Spread:
- In a small bowl, combine the mayonnaise and prepared mustard, stirring well until thoroughly mixed.
- Spread the mixture evenly on one side of each slice of bread.
-
Assemble the Sandwiches:
- On four of the bread slices, place a slice of turkey, a slice of ham, and a slice of Swiss cheese.
- Top each with one of the remaining bread slices to form sandwiches.
-
Secure the Sandwiches:
- Carefully cut each sandwich in half diagonally to create triangular halves.
- Secure each half with wooden picks to hold the layers together during frying.
-
Prepare the Batter:
- In a mixing bowl, beat the egg whites until stiff peaks form, then set aside.
- In another bowl, beat the eggs and then add the sour cream and milk, stirring until well combined.
- Gently fold the beaten egg whites into the egg mixture to create a light and fluffy batter.
-
Coat and Fry the Sandwiches:
- Dip each sandwich half into the prepared batter, ensuring that it is evenly coated on all sides.
- Roll the coated sandwiches in breadcrumbs to form a crispy outer layer.
- In a deep frying pan, heat oil to 375 degrees Fahrenheit.
- Carefully lower each sandwich half into the hot oil, frying until golden brown on both sides, and turning once to ensure even cooking.
-
Serve and Enjoy:
- Once golden and crispy, remove the sandwiches from the oil and drain on paper towels to remove excess oil.
- Remove the wooden picks and serve the Monte Cristo Sandwiches immediately while hot and fresh.
Tips:
- For a twist on tradition, try adding a slice of your favorite cheese or a dollop of raspberry jam inside the sandwiches before frying.
- Serve your Monte Cristo Sandwiches with a side of sweet potato fries or a crisp green salad for a complete meal.
- Be cautious when frying to avoid splattering oil and ensure thorough cooking without burning the sandwiches.
Review:
- “I tried this Monte Cristo Sandwich recipe, and it was a hit with my family! The combination of flavors and the crispy texture made it a delightful treat for lunch. Definitely adding this to our regular rotation!” – (Rating: 4/5 stars)
