Good Morning Bridgeford Bread Rolls 🍞
Recipe Overview:
- Name: Good Morning Bridgeford Bread Rolls
- Category: Breakfast
- Keywords: Weeknight, For Large Groups, Easy
- Servings: 18 Rolls
- Prep Time: 8 hours
- Cook Time: 30 minutes
- Total Time: 8 hours 30 minutes
- Calories: 64.8 per serving
- Nutritional Information (per serving):
- Fat: 2g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 104.7mg
- Carbohydrates: 11.6g
- Fiber: 0.3g
- Sugar: 10.8g
- Protein: 0.7g
Ingredients:
- 1 package instant vanilla pudding
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
- Bridgeford frozen dinner rolls (enough to fill your bundt pan)
Instructions:
- Preparation:
- Butter or spray a bundt pan.
- Assembly:
- Arrange Bridgeford frozen dinner rolls evenly in the prepared bundt pan.
- Sprinkle instant vanilla pudding evenly over the rolls.
- Sprinkle sugar, brown sugar, and chopped nuts over the rolls in the pan.
- Rising:
- Cover the pan with plastic wrap and let it rise overnight for 8 hours. This slow rise will allow the flavors to develop and the rolls to become fluffy.
- Baking:
- Preheat your oven to 350°F (175°C).
- Uncover the risen rolls and bake them in the preheated oven for about 30 minutes, or until they turn golden brown and are cooked through.
- Cooling:
- Once baked, remove the rolls from the oven and let them cool in the pan for 10-12 minutes.
- After cooling slightly, carefully invert the pan onto a serving platter to release the rolls.
- Serving:
- Serve these delightful Good Morning Bridgeford Bread Rolls warm, with a cup of coffee or tea, and enjoy the deliciousness!
These Good Morning Bridgeford Bread Rolls are perfect for breakfast, brunch, or any time you want to treat yourself to something special. They are soft, sweet, and irresistible! Enjoy making and sharing this recipe with your loved ones.
