Refrigerator Bran Muffins Recipe
Description:
As a very busy mom of six, this is a great recipe for a quick hot muffin for the kids in the morning. It keeps for a good week or so in the fridge, and it is a “Use as you need it” recipe. This is a great alternative and quick on hectic mornings before school. These muffins also freeze well after baking.
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Recipe Category: Quick Breads
Keywords: Breads, Grains, Kid Friendly, < 60 Mins
Nutritional Information (Per Serving):
- Calories: 124.3
- Fat Content: 4.2g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 14.8mg
- Sodium Content: 136.3mg
- Carbohydrate Content: 19.8g
- Fiber Content: 0.5g
- Sugar Content: 11.1g
- Protein Content: 2.2g
Ingredients:
- 4 cups boiling water
- 2 cups sugar
- 3 eggs
- 1 cup buttermilk
- 4 cups flour
- 1 tablespoon baking soda
- 5 cups bran buds
- 5 cups bran flakes
- 2 cups raisins
Instructions:
-
Prepare the Bran Mixture:
- Pour boiling water over bran buds and set aside for 15 minutes to soften.
-
Mix the Batter:
- In a large mixing bowl, combine sugar, eggs, buttermilk, flour, and baking soda.
- Once the bran mixture has softened, add it to the bowl and stir well to combine.
- Fold in the bran flakes and raisins until evenly distributed throughout the batter.
-
Refrigerate the Batter:
- Transfer the batter into a large Tupperware bowl with a lid.
- Store the batter in the refrigerator until ready to bake.
-
Bake the Muffins:
- Preheat your oven to 350°F (175°C).
- Grease muffin tins or line them with paper liners.
- Fill each muffin cup 1/2 to 3/4 full with the refrigerated batter.
- Place the muffin tins in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Serve and Enjoy:
- Allow the muffins to cool slightly before serving.
- Enjoy these delicious Refrigerator Bran Muffins warm for breakfast or as a quick snack any time of the day.
Yield:
This recipe yields approximately 60 muffins, making it perfect for large families or for batch baking and freezing for later use.
These muffins are not only a convenient breakfast option but also a wholesome treat packed with fiber and nutrients, making them an ideal choice for busy mornings or as a grab-and-go snack. Plus, with the option to store the batter in the fridge and bake as needed, you can enjoy freshly baked muffins whenever the craving strikes. So, give this recipe a try and delight your family with delicious homemade muffins straight from the refrigerator! 🧁🥛🌞
