Breakfast Casserole II
Description: This Breakfast Casserole II is the epitome of a perfect holiday morning treat, blending savory flavors with ease and convenience. Originating from the culinary expertise of Sue Schuler, it has delighted many during festive mornings, particularly during Christmas. With its make-ahead capability, this casserole ensures a stress-free start to your day, allowing you to prepare it the night before and simply bake it fresh in the morning. The result? A scrumptious dish that fills your home with irresistible aromas, setting the stage for a memorable breakfast experience.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Pork sausage | 12 oz |
| Milk | 1 cup |
| Condensed cream of mushroom soup | 1 can (10.5 oz) |
| Cheddar cheese | 1 3/4 cups |
| Mushrooms | 1 cup, sliced |
| Frozen potato rounds | 1 package (32 oz) |
| Extra cheese | As needed |
Nutritional Information (per serving):
- Calories: 347.1
- Fat: 21.1g
- Saturated Fat: 7.5g
- Cholesterol: 248.6mg
- Sodium: 558.6mg
- Carbohydrates: 23.4g
- Fiber: 1.6g
- Sugar: 1.2g
- Protein: 17.1g
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Instructions:
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Prepare Ingredients: Begin by placing the pork sausage in a skillet over medium-high heat, cooking it until evenly browned. Once cooked, drain the excess fat and set aside.
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Meanwhile, lightly grease a 9×13 inch baking dish, ensuring easy removal of the casserole once baked.
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Combine Ingredients: In a large mixing bowl, beat together the eggs, condensed cream of mushroom soup, and milk until well combined, creating a creamy base for your casserole. To this mixture, add the cooked sausage and sliced mushrooms, stirring until evenly distributed.
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Assemble Casserole: Pour the prepared mixture into the greased baking dish, ensuring an even spread across the surface. Next, add the frozen potato rounds and sprinkle with extra cheese for an indulgent touch.
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Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until set and golden brown on top.
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Final Touch: After the initial baking time, sprinkle the top of the casserole with additional cheese and return it to the oven for an additional 10 minutes, or until the cheese is melted and bubbly, creating a tantalizingly golden crust.
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Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Slice into generous portions and serve hot, savoring the delightful flavors and hearty textures with each bite.
With its irresistible combination of savory sausage, creamy eggs, and melted cheese, this Breakfast Casserole II is sure to become a cherished addition to your holiday breakfast traditions, making every morning feel like a special occasion. Prepare it ahead, bake it fresh, and indulge in a breakfast experience that’s both effortless and utterly satisfying! 🍳🧀🥔
