Brie and Sausage Breakfast Casserole π³π§π₯
Prepare to tantalize your taste buds with this sumptuous Brie and Sausage Breakfast Casserole recipe, perfect for indulging in a luxurious morning meal or sharing with loved ones during special occasions. With a delectable combination of savory pork sausage, creamy Brie cheese, and a hint of aromatic spices, this dish promises to be a delightful addition to your breakfast repertoire.
Total Time: 11 hours
Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 | Pork sausage |
| 1 | Wheel of Brie cheese |
| 6 | Eggs |
| 1 | cup nonfat milk |
| 7 | Slices of bread |
| 3 | cups grated Parmesan cheese |
| 2 | teaspoons dried sage |
| 1 | teaspoon dry mustard |
Instructions
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Trim and Prepare Brie: Begin by trimming and discarding the rind from the top of the Brie cheese. Then, cut the cheese into small cubes and set aside for later use.
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Cook Sausage: In a large skillet over medium-high heat, cook the pork sausage, stirring frequently until it crumbles and turns brown. Once cooked through, drain the sausage well to remove excess grease.
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Prep Bread: Remove the crusts from the slices of bread and arrange them evenly in the bottom of a lightly greased 13×9 inch baking dish, creating a base for the casserole.
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Layer Ingredients: Create layers in the baking dish by evenly distributing the bread slices, cooked sausage, cubed Brie cheese, and grated Parmesan cheese.
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Prepare Egg Mixture: In a separate bowl, whisk together 5 eggs, nonfat milk, dried sage, and dry mustard until well combined. Pour this mixture evenly over the layered ingredients in the baking dish, ensuring that the entire surface is covered.
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Chill: Cover the prepared casserole with aluminum foil and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the bread to soak up the egg mixture.
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Preheat Oven: When ready to bake, preheat your oven to 350Β°F (175Β°C).
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Final Touch: Before baking, whisk together the remaining 2 eggs and 1 cup of nonfat milk, then pour this mixture evenly over the chilled casserole.
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Bake: Place the casserole in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and the casserole is set in the center.
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Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Slice into generous portions and enjoy the creamy, flavorful goodness of this Brie and Sausage Breakfast Casserole.
Nutritional Information (Per Serving)
- Calories: 766.8
- Fat: 64.7g
- Saturated Fat: 34.2g
- Cholesterol: 388.8mg
- Sodium: 985.1mg
- Carbohydrates: 16.1g
- Fiber: 0.6g
- Sugar: 4.6g
- Protein: 30.2g
Serving Suggestions
This decadent Brie and Sausage Breakfast Casserole pairs wonderfully with a fresh fruit salad, crispy bacon, or steaming hot coffee to create a memorable breakfast spread. Serve it during festive occasions such as Christmas morning brunch or as a comforting weeknight dinner option that the whole family will adore. Each bite offers a harmonious blend of flavors and textures, making it a dish worth savoring time and time again. Whether you’re cooking for a crowd or simply treating yourself to a leisurely morning meal, this recipe is sure to become a cherished favorite in your culinary repertoire. Enjoy the warm and comforting embrace of this delightful breakfast casserole, and savor every moment of indulgence! π½οΈβ¨
