Recipe: Moroccan Chicken With Olives ππ
Overview:
Indulge in the tantalizing flavors of Moroccan cuisine with this exotic dish of Moroccan Chicken With Olives. Inspired by the vibrant spices and aromatic herbs of North Africa, this recipe promises a symphony of flavors that will transport your taste buds to the bustling streets of Marrakech. Tender chicken pieces infused with a fragrant blend of cinnamon, ginger, and turmeric, simmered in a savory broth with preserved lemons and briny olives, create a feast fit for royalty. Whether you’re hosting a dinner party or craving a comforting weeknight meal, this Moroccan delight is sure to impress!
Ingredients:
- 1 whole chicken, cut into pieces
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp turmeric
- 1 tsp sweet paprika
- 1/4 cup olive oil
- 2 onions, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 cups chicken broth
- 1 preserved lemon, quartered
- 1 lemon, juiced
- 1 cup green olives, pitted
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 595.8
- Fat: 44.8g
- Saturated Fat: 11.5g
- Cholesterol: 162.6mg
- Sodium: 344.6mg
- Carbohydrates: 6.4g
- Fiber: 1.4g
- Sugar: 2.8g
- Protein: 40g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Rub chicken pieces with spices and allow to marinate for 1 hour. | Prep: 1 hour |
| 2 | Using a large sautΓ© pan, heat 2 tablespoons of olive oil and brown the chicken over medium heat until golden, but not fully cooked. | Cook: 10 minutes |
| 3 | Transfer the browned chicken to a larger pot. | – |
| 4 | In the same sautΓ© pan, add the remaining olive oil and sautΓ© the onions and peppers for about 5 minutes, stirring constantly until softened. | Cook: 5 minutes |
| 5 | Add the sautΓ©ed onions and peppers to the pot with the chicken. | – |
| 6 | Stir in the chopped cilantro, chicken broth, preserved lemon, lemon juice, and green olives. | – |
| 7 | Cover the pot and simmer over medium-low heat for 40 minutes, or until the chicken is tender and the sauce has reduced slightly. | Cook: 40 minutes |
| 8 | If desired, thicken the sauce with a cornstarch slurry. | – |
| 9 | Serve the Moroccan chicken with olives hot, alongside steamed rice. Enjoy! | – |
Tips:
- For an extra burst of flavor, marinate the chicken overnight in the spice blend.
- Adjust the level of spice according to your preference by increasing or decreasing the amount of paprika and ginger.
- Serve with couscous or crusty bread to soak up the delicious sauce.
- Garnish with additional fresh cilantro before serving for a vibrant touch.
Final Thoughts:
Elevate your culinary repertoire with this Moroccan Chicken With Olives recipe that combines traditional spices and modern flair. Perfect for any occasion, this dish promises to delight your senses and leave a lasting impression on your guests. Embrace the rich tapestry of Moroccan cuisine and embark on a flavorful journey to the heart of the Mediterranean. Bon appΓ©tit! π
