Golden Moroccan Lemon Chicken with Olive Honey Sauce

Prepare yourself for a culinary adventure with this tantalizing Moroccan Lemon Chicken recipe from lovewithrecipes.com, where aromatic spices blend harmoniously with tender chicken breast, creating a dish that’s bursting with flavor and sure to delight your taste buds. 🍗🍋

Moroccan Lemon Chicken

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 2

Ingredients:

• 1 tablespoon olive oil
• 1 boneless chicken breast
• 1 onion
• 3/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon cinnamon
• Zest of 1 fresh lemon
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 1/2 cups green olives
• 1/3 cup honey
• 1 can (15 ounces) chickpeas
• 1/2 cup coriander sprigs
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken: In a 3-quart heavy saucepan, heat the olive oil over moderately high heat until hot but not smoking.

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2. Season the Chicken: Pat the chicken breast dry and season it with salt and pepper to taste.

3. Sear the Chicken: Cook the chicken in the hot oil, skin side down, until the skin is deep golden brown and crispy. This step helps to lock in the juices and develop rich flavors.

4. Set Aside the Chicken: Once the chicken is cooked, transfer it to a plate and reduce the heat to moderate.

5. Sauté the Onion: Add the chopped onion to the same pan and cook, stirring occasionally, until softened and translucent.

6. Add Aromatic Spices: Stir in the ground cumin, paprika, cinnamon, and fresh lemon zest, allowing the spices to bloom and release their fragrant oils for about a minute.

7. Thicken the Sauce: Sprinkle the flour over the onion and spice mixture, stirring continuously to combine. Let it cook for another minute to cook off the raw flour taste.

8. Introduce the Broth: Slowly pour in the chicken broth, stirring constantly to avoid any lumps from forming. This will create a luscious sauce that coats the chicken beautifully.

9. Enhance with Olives and Honey: Add the green olives and honey to the sauce, stirring to incorporate. These ingredients contribute to the unique Moroccan flavor profile of the dish.

10. Simmer with Chicken: Return the seared chicken to the pan, nestling it into the sauce. Allow the chicken to simmer, uncovered, for about 8 minutes, ensuring it cooks through and absorbs all the delicious flavors of the sauce.

11. Prepare the Chickpeas: While the chicken simmers, drain and rinse the chickpeas. Once the chicken is cooked, add the chickpeas to the sauce, stirring gently to combine.

12. Final Seasoning: Taste the sauce and adjust the seasoning with salt and pepper as needed. The flavors should be well-balanced and vibrant.

13. Plate and Garnish: Transfer the cooked chicken to serving plates. Spoon the fragrant sauce and chickpeas over the chicken, ensuring each piece is generously coated. Sprinkle fresh coriander sprigs on top for a pop of color and herbal freshness.

14. Serve and Enjoy: Moroccan Lemon Chicken is best enjoyed hot, served with fluffy rice to soak up the flavorful sauce. Gather around the table and savor each bite of this exotic and comforting dish.

With its combination of savory spices, tangy lemon zest, and sweet honey, this Moroccan Lemon Chicken recipe is a culinary journey to the heart of North Africa, bringing warmth and vibrancy to your dinner table. 🌍✨