Recipe: Chicken with Muenster Cheese 🧀

Description:

This Chicken with Muenster Cheese recipe is an absolute crowd-pleaser, perfect for any occasion! Whether it’s a festive Christmas dinner or a cozy weeknight meal, this dish is sure to impress. The succulent chicken breasts are coated in seasoned breadcrumbs, browned to perfection in butter, and then layered with creamy Muenster cheese. For an extra burst of flavor and texture, feel free to add fresh sliced mushrooms before topping it off with cheese. With its tender chicken, gooey cheese, and flavorful white wine sauce, this dish will have everyone coming back for seconds!

Rating: ⭐⭐⭐⭐⭐ (5/5)

Calories: 414.4 per serving

Fat Content: 23.9g

Saturated Fat Content: 11.2g

Cholesterol Content: 161.1mg

Sodium Content: 646.7mg

Carbohydrate Content: 14.5g

Fiber Content: 1g

Sugar Content: 1.6g

Protein Content: 31.7g

Keywords: Poultry, Meat, High Protein, Weeknight, < 4 Hours

Ingredients:

Instructions:

1. Preparation:

   • Begin by cutting up the chicken breasts into bite-sized pieces.

2. Egg Wash:

   • In a bowl, beat the eggs until well combined.

3. Soaking Chicken:

   • Place the chicken pieces in the beaten eggs, ensuring they are fully coated.
   • Allow the chicken to soak in the egg mixture for 1 hour in the refrigerator. This helps to tenderize the meat and infuse it with flavor.

4. Breading:

   • After the soaking time is complete, drain the excess egg mixture from the chicken.
   • Coat each piece of chicken in seasoned breadcrumbs, ensuring they are evenly coated on all sides.

5. Browning:

   • In a skillet, melt the butter over medium heat.
   • Once the butter is melted and bubbling, add the breaded chicken pieces to the skillet.
   • Cook the chicken until golden brown on all sides, ensuring they are cooked through.

6. Assembly:

   • Preheat your oven to 350°F (175°C).
   • Spray a 9×13-inch baking dish with cooking spray.
   • Transfer the browned chicken pieces to the prepared baking dish.
   • Pour the white wine over the chicken, evenly distributing it across the dish.

7. Layering:

   • Arrange the sliced mushrooms (if using) over the chicken pieces.
   • Next, layer the Muenster cheese slices on top, covering the chicken and mushrooms completely.

8. Baking:

   • Cover the baking dish with aluminum foil, ensuring it’s tightly sealed.
   • Bake the chicken in the preheated oven for 15 minutes, allowing the cheese to melt and the flavors to meld together.
   • After 15 minutes, remove the foil and continue baking the chicken, uncovered, for an additional 15 minutes or until the cheese is bubbly and golden brown.

9. Serving:

   • Once baked, remove the chicken from the oven and let it rest for a few minutes.
   • Serve the Chicken with Muenster Cheese hot, garnished with fresh herbs if desired.

Notes:

• For a vegetarian option, you can substitute the chicken with tofu or your favorite meat alternative.
• Feel free to customize this recipe by adding your favorite herbs and spices to the breadcrumb coating.
• This dish pairs beautifully with a side of steamed vegetables or a crisp green salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delightful Chicken with Muenster Cheese dish with your loved ones for a memorable dining experience! 🍽️