Asian Chicken & Rice Bake ππ
Description:
Golden Mushroom Soup is the flavor-maker in this easy recipeβa taste of the Far East with homecooked goodness. This Asian-inspired dish combines tender chicken with fluffy rice, all baked to perfection in a savory sauce that will delight your taste buds.
- Cook Time: 45 minutes
- Prep Time: 5 minutes
- Total Time: 50 minutes
- Servings: 4
Ingredients:
- 3/4 cup long-grain white rice
- 4 boneless chicken breast halves
- 1 cup water
- 3/4 cup soy sauce
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 2 teaspoons garlic powder
- 1 teaspoon paprika
Nutritional Information (per serving):
- Calories: 360.9
- Fat Content: 7.9g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 82.3mg
- Sodium Content: 575.9mg
- Carbohydrate Content: 37.5g
- Fiber Content: 0.6g
- Sugar Content: 9g
- Protein Content: 32.8g
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Spread rice in a 2-quart shallow baking dish. | – |
| 2 | Place chicken on top of the rice. | – |
| 3 | In a separate bowl, mix together the soup, water, soy sauce, cider vinegar, honey, and garlic powder. | – |
| 4 | Pour the mixture over the chicken. | – |
| 5 | Sprinkle paprika evenly over the top. | – |
| 6 | Cover the baking dish. | – |
| 7 | Bake at 375Β°F (190Β°C) for 45 minutes or until the chicken is no longer pink and the rice is cooked through. | 45 minutes |
Directions:
-
Preheat Oven: Preheat your oven to 375Β°F (190Β°C).
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Prepare Baking Dish: Spread the long-grain white rice evenly in a 2-quart shallow baking dish.
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Layer Chicken: Arrange the boneless chicken breast halves on top of the rice in the baking dish.
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Mix Sauce: In a mixing bowl, combine the cream of mushroom soup, water, soy sauce, cider vinegar, honey, and garlic powder. Mix until well combined.
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Pour Sauce: Pour the sauce mixture evenly over the chicken and rice in the baking dish, ensuring that everything is well coated.
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Season: Sprinkle the paprika evenly over the top of the dish for an extra burst of flavor and color.
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Cover and Bake: Cover the baking dish with aluminum foil or a lid to trap the moisture and flavors. Place it in the preheated oven.
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Bake: Bake for approximately 45 minutes, or until the chicken is cooked through and no longer pink, and the rice is tender and fluffy.
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Serve: Once baked, remove from the oven and let it sit for a few minutes before serving. Serve hot and enjoy this delightful Asian Chicken & Rice Bake!
This recipe is perfect for a busy weeknight dinner or a cozy family meal. With simple ingredients and minimal prep time, you can create a delicious and satisfying dish that everyone will love. Give it a try and add a touch of the Far East to your dinner table! π₯’
