Golden Mushroom Asian Chicken & Rice Bake 🍗🍚

Asian Chicken & Rice Bake 🍗🍚

Description:

Golden Mushroom Soup is the flavor-maker in this easy recipe—a taste of the Far East with homecooked goodness. This Asian-inspired dish combines tender chicken with fluffy rice, all baked to perfection in a savory sauce that will delight your taste buds.

Cook Time: 45 minutes
Prep Time: 5 minutes
Total Time: 50 minutes
Servings: 4

Ingredients:

3/4 cup long-grain white rice
4 boneless chicken breast halves
1 cup water
3/4 cup soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
2 teaspoons garlic powder
1 teaspoon paprika

Nutritional Information (per serving):

Calories: 360.9
Fat Content: 7.9g
Saturated Fat Content: 2.2g
Cholesterol Content: 82.3mg
Sodium Content: 575.9mg
Carbohydrate Content: 37.5g
Fiber Content: 0.6g
Sugar Content: 9g
Protein Content: 32.8g

Instructions:

Step	Instruction	Time
1	Spread rice in a 2-quart shallow baking dish.	–
2	Place chicken on top of the rice.	–
3	In a separate bowl, mix together the soup, water, soy sauce, cider vinegar, honey, and garlic powder.	–
4	Pour the mixture over the chicken.	–
5	Sprinkle paprika evenly over the top.	–
6	Cover the baking dish.	–
7	Bake at 375°F (190°C) for 45 minutes or until the chicken is no longer pink and the rice is cooked through.	45 minutes

Directions:

Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare Baking Dish: Spread the long-grain white rice evenly in a 2-quart shallow baking dish.
Layer Chicken: Arrange the boneless chicken breast halves on top of the rice in the baking dish.
Mix Sauce: In a mixing bowl, combine the cream of mushroom soup, water, soy sauce, cider vinegar, honey, and garlic powder. Mix until well combined.
Pour Sauce: Pour the sauce mixture evenly over the chicken and rice in the baking dish, ensuring that everything is well coated.
Season: Sprinkle the paprika evenly over the top of the dish for an extra burst of flavor and color.
Cover and Bake: Cover the baking dish with aluminum foil or a lid to trap the moisture and flavors. Place it in the preheated oven.
Bake: Bake for approximately 45 minutes, or until the chicken is cooked through and no longer pink, and the rice is tender and fluffy.
Serve: Once baked, remove from the oven and let it sit for a few minutes before serving. Serve hot and enjoy this delightful Asian Chicken & Rice Bake!

This recipe is perfect for a busy weeknight dinner or a cozy family meal. With simple ingredients and minimal prep time, you can create a delicious and satisfying dish that everyone will love. Give it a try and add a touch of the Far East to your dinner table! 🥢