Mushroom Beef Rice 🍄🥩🍚
If you’re looking to switch up your usual potato sides with something equally hearty and comforting, this Mushroom Beef Rice recipe might just become a new favorite in your household. It’s been a beloved dish in my family for years, and not only is it delicious, but it’s also incredibly easy to prepare. With a cooking time of just about 1 hour and 15 minutes, this dish is perfect for those busy weeknights when you want something wholesome and satisfying on the table without spending hours in the kitchen.
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | Rice |
| 1 | Can of cream soup |
| 1 | Can of mushroom soup |
| 1 | Can of beef broth |
| 1 | Onion, finely chopped |
| Salt and pepper, to taste | |
| Butter, for dotting |
Instructions
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Preheat and Prep: Begin by preheating your oven to 325 degrees Fahrenheit (165 degrees Celsius). In a 1 1/2 to 2-quart casserole dish, combine the rice, cream soup, mushroom soup, beef broth, finely chopped onion, and season generously with salt and pepper.
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Mix it Up: Give everything a good stir to ensure the ingredients are well combined. This is where the magic starts to happen as the flavors meld together to create a deliciously comforting dish.
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Dot with Butter: Next, dot the top of the mixture with small pieces of butter. This adds a rich, creamy flavor to the dish as it bakes.
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Cover and Bake: Cover the casserole dish with a lid or aluminum foil to trap in all those wonderful flavors. Place it in the preheated oven and let it bake for about 1 hour. This allows the rice to cook and absorb all the delicious broth.
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Uncover and Stir: After an hour, remove the cover from the casserole dish and give everything a gentle stir. This helps to distribute the ingredients evenly and ensures that the rice cooks evenly.
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Final Touch: Pop the casserole dish back into the oven, uncovered, and continue baking for an additional 15 minutes. This final step allows the top to get beautifully golden brown while the rice finishes cooking to perfection.
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Serve and Enjoy: Once done, remove the Mushroom Beef Rice from the oven and let it sit for a few minutes to cool slightly. Then, scoop generous portions onto plates and serve hot. 🍽️
Recipe Notes
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Variations: Feel free to customize this recipe to suit your tastes! You can add in some chopped vegetables like carrots, peas, or bell peppers for extra flavor and nutrition.
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Storage: If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through.
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Pairing Suggestions: This Mushroom Beef Rice pairs wonderfully with a simple green salad dressed with vinaigrette or some steamed vegetables for a well-rounded meal.
So there you have it! A deliciously comforting Mushroom Beef Rice recipe that’s perfect for those cozy weeknight dinners. Give it a try, and I’m sure it will become a staple on your dinner table too! 🌟
