Golden Mushroom Bliss: Savory Oven Rice

Mushroom Oven Rice Recipe

🕒 Cook Time: 50 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 10 minutes

Description:

Indulge in the savory delight of Mushroom Oven Rice, a delightful recipe crafted to perfection. This sumptuous dish is not only bursting with flavor but also simple to prepare, making it an ideal choice for your weeknight dinner.

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Recipe Category:

Rice

Keywords:

Vegetable, Weeknight, Oven, < 4 Hours

Nutritional Information (per serving):

• Calories: 205.8
• Fat Content: 8.4g
• Saturated Fat Content: 5g
• Cholesterol Content: 20.3mg
• Sodium Content: 639.2mg
• Carbohydrate Content: 27.3g
• Fiber Content: 1g
• Sugar Content: 1.3g
• Protein Content: 5g

Ingredients:

• 1 cup long grain rice
• 1/4 cup butter
• 1/2 cup margarine
• 1/2 cup celery, diced
• 1 medium onion, chopped
• 1 cup fresh mushrooms, sliced
• 1 1/3 cups chicken broth
• 2 cups water
• 1 tablespoon soy sauce
• 1 teaspoon parsley flakes

Instructions:

1. Saute Rice:
   In a large skillet, melt the butter over medium heat. Add the long grain rice and saute for about 2 minutes, stirring occasionally, until the rice turns golden brown.

2. Add Vegetables:
   Incorporate the diced celery and chopped onion into the skillet with the rice. Cook and stir for an additional 2 minutes until the vegetables begin to soften.

3. Cook Mushrooms:
   Introduce the sliced fresh mushrooms to the skillet, continuing to cook and stir until the celery is tender and the mushrooms are cooked through.

4. Preheat Oven:
   Preheat your oven to 350°F (175°C).

5. Prepare Casserole Dish:
   Grease a 1 1/2 quart casserole dish to prevent sticking.

6. Combine Ingredients:
   Transfer the sauteed rice and vegetable mixture into the greased casserole dish. Stir in the chicken broth, water, soy sauce, and parsley flakes until all ingredients are well combined.

7. Bake:
   Cover the casserole dish with a lid or aluminum foil and place it in the preheated oven. Bake for 45 to 50 minutes or until the liquid is absorbed, and the rice is tender.

8. Serve:
   Once cooked, remove the Mushroom Oven Rice from the oven. Allow it to cool slightly before serving. Garnish with additional parsley flakes if desired.

Enjoy!

Savor the delightful flavors and aromas of this Mushroom Oven Rice recipe with your loved ones. Whether it’s a cozy dinner at home or a special gathering, this dish is sure to impress!