Golden Mushroom & Cheese Baked Scallops 🌟🍄

Baked Scallops With Mushrooms Recipe 🍽️

Overview:

Prepare to indulge in the exquisite flavors of this Baked Scallops with Mushrooms recipe! Bursting with the richness of cheese, the subtle nuances of wine, and the earthy essence of mushrooms, this dish promises a delightful culinary experience. With a total cooking time of just 40 minutes, it’s perfect for a cozy dinner or entertaining guests. Let’s dive into the recipe and savor every delectable bite!

Ingredients:

Instructions:

1. Preheat Oven: Begin by preheating your oven to 450°F (230°C). This ensures that it’s ready to perfectly bake your scallops to golden perfection.

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2. Sauté Vegetables: In a large heavy-bottom frying pan, melt 1/4 cup of butter over medium heat. Add finely diced green pepper and onion to the pan, and sauté for approximately 3 minutes until they soften and become aromatic.

3. Add Mushrooms: Introduce the sliced button mushrooms to the pan and continue cooking for an additional 3 minutes. Watch as the mushrooms release their flavors and become tender.

4. Prepare Sauce: To create the luscious sauce, add 2 tablespoons of butter to the pan along with the all-purpose flour, salt, and lemon pepper. Stir well to combine, allowing the mixture to cook on low heat for another 3 minutes, ensuring it doesn’t burn.

5. Incorporate Cream and Cheese: Remove the pan from the heat and pour in the half-and-half cream, followed by the generous amounts of Parmesan cheese, paprika, and ground nutmeg. Stir vigorously until the sauce is smooth and creamy.

6. Return to Heat: Return the pan to medium-high heat, stirring constantly until the sauce reaches a gentle boil. Once it does, reduce the heat to low and let it simmer, thickening and developing its flavors.

7. Add Scallops and Wine: Remove the pan from the heat once more, and gently fold in the fresh scallops and dry white wine, ensuring they are evenly coated with the sumptuous sauce.

8. Fill Baking Dishes: Transfer the tantalizing scallop mixture into buttered scallop shells or individual buttered baking dishes, dividing it evenly among them, filling each to about 1 cup size.

9. Prepare Bread Crumb Topping: In a small bowl, combine the bread crumbs with the Italian seasoning mix and 2 tablespoons of melted butter, creating a flavorful topping for your baked scallops.

10. Top and Bake: Sprinkle the prepared bread crumb mixture generously over the scallop-filled dishes, adding a delightful crunch and additional flavor dimension. Place the dishes in the preheated oven and bake for 12 to 15 minutes, or until the top is bubbling and lightly browned, creating an irresistible aroma.

11. Serve and Enjoy: Once baked to perfection, remove the dishes from the oven and serve immediately, reveling in the harmonious blend of flavors and textures. If your scallops are on the larger side, consider cutting them into smaller chunks before adding them to the mixture for easier enjoyment.

Nutritional Information (per serving):

• Calories: 322
• Total Fat: 21.6g
• Saturated Fat: 13.2g
• Cholesterol: 73.8mg
• Sodium: 582.4mg
• Carbohydrates: 17g
• Fiber: 1.3g
• Sugar: 2.5g
• Protein: 12.5g

Tips and Serving Suggestions:

• Pair this delectable dish with a side of steamed vegetables or a crisp salad for a well-rounded meal.
• For an extra touch of indulgence, consider garnishing each serving with freshly chopped parsley or a drizzle of balsamic reduction.
• Don’t hesitate to customize the recipe by incorporating your favorite herbs or spices to suit your taste preferences.
• This recipe can easily be doubled or halved to accommodate different serving sizes or occasions.

Indulge in the irresistible flavors of Baked Scallops with Mushrooms, and elevate your dining experience to new heights with this gourmet delicacy!