Chicken And Gravy Recipe
Description:
Indulge in the comforting flavors of this Chicken And Gravy recipe, perfect for a quick and satisfying meal any day of the week. With tender boneless chicken breasts smothered in a rich and creamy gravy, this dish is sure to become a family favorite. Whip up this delightful recipe and share the love with your friends and family!
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6
- Cuisine: Chicken
- Keywords: Poultry, Meat, < 30 Mins, Stove Top, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1/2 cup |
| Paprika | 1 tsp |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Boneless skinless chicken breast halves | 6 pieces |
| Butter | 4 tbsp |
| Fresh mushrooms | 1/2 cup |
| Onion | 1, diced |
| Evaporated milk | 1 (12 oz) can |
| Water | 1/2 cup |
Nutritional Information:
- Calories: 223.8 per serving
- Fat Content: 5.8g
- Saturated Fat Content: 3g
- Cholesterol Content: 81.2mg
- Sodium Content: 506.6mg
- Carbohydrate Content: 11.2g
- Fiber Content: 0.6g
- Sugar Content: 0.5g
- Protein Content: 30.1g
Recipe Instructions:
-
Begin by combining the flour, paprika, salt, and pepper in a shallow dish or bowl. Ensure they are evenly mixed.
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Coat each piece of chicken thoroughly with the flour mixture, ensuring it’s well covered on all sides. Set aside any remaining flour mixture for later use.
-
In a large skillet over medium heat, melt the butter until it’s sizzling. Carefully add the coated chicken breasts to the skillet, making sure not to overcrowd the pan. Cook the chicken, turning occasionally, until it’s golden brown and fully cooked through. This should take about 5-7 minutes per side, depending on the thickness of the chicken breasts. Once done, remove the chicken from the skillet and keep it warm.
-
In the same skillet, add the fresh mushrooms and sauté them for about 3 minutes, or until they start to soften and release their juices.
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Add the diced onion to the skillet with the mushrooms and continue to cook for an additional 2 minutes, or until the onion becomes translucent and fragrant.
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Sprinkle 3 tablespoons of the reserved flour mixture over the mushrooms and onions in the skillet. Stir well to combine, ensuring the flour coats the vegetables evenly. Cook and stir for about 1 minute to cook out the raw flour taste.
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Slowly pour in the evaporated milk and water, stirring constantly to prevent lumps from forming. Continue to cook and stir until the mixture comes to a gentle boil and thickens to your desired consistency. If the gravy is too thick, you can thin it out by adding more milk or water, a little at a time, until you reach the desired thickness.
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Once the gravy is ready, return the cooked chicken breasts to the skillet, nestling them into the creamy gravy. Allow everything to heat through for a few minutes before serving.
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Serve the Chicken And Gravy hot, garnished with freshly chopped parsley or chives if desired. This delightful dish pairs perfectly with mashed potatoes, steamed vegetables, or your favorite side dishes.
Enjoy your hearty and delicious Chicken And Gravy, a comforting meal that’s quick and easy to prepare, yet full of flavor and satisfaction! 🍗🥣✨
