Chicken-Artichoke Casserole Recipe 🍗🍄

Overview:

If you’re craving a hearty and flavorful dish that’s easy to make yet feels like a gourmet treat, look no further than this Chicken-Artichoke Casserole recipe. Bursting with succulent chicken, tender mushrooms, and tangy artichoke hearts, this dish promises to tantalize your taste buds and leave you craving more. The rich “gravy” that envelops the chicken ensures every bite is moist and utterly satisfying. Serve it alongside creamy mashed potatoes for the ultimate comfort meal experience!

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour 5 minutes
• Servings: 4

Ingredients:

• 1 whole chicken, cut into pieces
• 1 1/2 teaspoons salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 6 tablespoons butter
• 12-15 mushrooms, sliced
• 1/4 cup all-purpose flour
• 2 tablespoons chicken bouillon
• 2/3 cup sherry wine
• 12-15 artichoke hearts

Nutrition Facts (per serving):

• Calories: 1002
• Total Fat: 69.1g
• Saturated Fat: 25.7g
• Cholesterol: 301.2mg
• Sodium: 1649mg
• Carbohydrates: 15.3g
• Fiber: 5.1g
• Sugar: 1.9g
• Protein: 68.7g

Instructions:

1. Prepare the Chicken:

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   • Season the chicken pieces with salt, pepper, and paprika, ensuring they are evenly coated.

2. Brown the Chicken:

   • In a large frying pan, melt 4 tablespoons of butter over medium heat.
   • Add the seasoned chicken pieces to the pan and brown them on all sides until they develop a golden crust.

3. Assemble the Casserole:

   • Grease a casserole dish and arrange the browned chicken pieces in a single layer at the bottom.

4. Prepare the Mushroom Sauce:

   • In the same frying pan used for browning the chicken, add the remaining 2 tablespoons of butter.
   • Saute the sliced mushrooms in the butter for about 5 minutes until they are tender and golden brown.

5. Create the Sauce Base:

   • Sprinkle the flour over the mushrooms and stir well to combine, allowing the flour to cook for a minute to remove the raw taste.

6. Add Flavor to the Sauce:

   • Pour in the chicken bouillon and sherry wine, stirring continuously to incorporate all the ingredients.

7. Simmer and Thicken:

   • Allow the sauce to simmer for about 5 minutes, stirring occasionally, until it thickens slightly and develops a rich consistency.

8. Layer with Artichoke Hearts:

   • While the sauce is simmering, arrange the artichoke hearts between the chicken pieces in the casserole dish, ensuring they are evenly distributed.

9. Pour Over the Sauce:

   • Once the sauce is ready, pour it evenly over the chicken and artichoke hearts, ensuring they are fully coated with the flavorful mixture.

10. Bake to Perfection:

    • Cover the casserole dish with a lid or aluminum foil and transfer it to a preheated oven set to 375°F (190°C).

11. Bake and Serve:

    • Bake the casserole for 40 minutes or until the chicken is cooked through and tender, and the flavors have melded beautifully.

12. Serve and Enjoy:

    • Remove the casserole from the oven and serve the Chicken-Artichoke Casserole hot alongside creamy mashed potatoes or your favorite side dishes.

Additional Notes:

• This recipe is versatile and can be customized to your liking. Feel free to add your favorite herbs or spices to enhance the flavor profile.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep or enjoying the next day’s lunch.

With its irresistible aroma and delightful flavors, this Chicken-Artichoke Casserole is sure to become a family favorite and a go-to recipe for special occasions or cozy weeknight dinners. Enjoy the comforting goodness with each savory bite! 🌟🍽️