Golden Brown Chicken Recipe
Overview
Indulge in the delightful flavors of Golden Brown Chicken, a savory dish that’s perfect for any occasion. This recipe combines tender chicken with earthy mushrooms and a rich, flavorful sauce that’s sure to impress your family and guests alike.
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Very Low Carbs, Oven, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Whole chicken |
| 1 | Mushroom, sliced |
| 1/4 cup | Butter |
| 1 cup | All-purpose flour |
| 2 tbsp | Worcestershire sauce |
| 1 | Bay leaf |
| 1 | Lemon, juiced |
| 1 can | Beef consomme |
Nutritional Information (per serving)
- Calories: 636.5
- Total Fat: 46.3g
- Saturated Fat: 17.2g
- Cholesterol: 203mg
- Sodium: 715.1mg
- Carbohydrates: 6.2g
- Fiber: 0.4g
- Sugars: 1.7g
- Protein: 47.3g
Instructions
-
Prepare the Chicken
- Cut the whole chicken into pieces suitable for serving and brown them in a large frying pan until golden brown on all sides.
-
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Assemble the Dish
- Transfer the browned chicken pieces into a casserole dish, arranging them evenly.
-
Season
- Sprinkle the chicken with salt and pepper to taste.
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Prepare the Mushroom Sauce
- In the same frying pan used for the chicken, melt the butter over medium heat.
- Add the sliced mushrooms to the pan and cook until they are golden brown and tender.
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Make the Sauce
- Stir in the all-purpose flour, Worcestershire sauce, bay leaf, lemon juice, and beef consomme into the pan with the mushrooms and butter. Mix well to combine all ingredients thoroughly.
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Bake
- Preheat your oven to 325°F (165°C).
- Pour the prepared mushroom sauce over the chicken in the casserole dish, ensuring that all pieces are coated evenly.
- Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 1 1/2 hours, or until the chicken is cooked through and tender.
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Adjust Consistency
- If the sauce appears too thick during baking, add a little water to achieve your desired consistency.
Serving Suggestions
Golden Brown Chicken pairs wonderfully with steamed vegetables such as broccoli or green beans, and a side of fluffy mashed potatoes or rice. Garnish with fresh parsley or chives for a pop of color and added freshness.
Tips for Success
- Ensure the chicken is thoroughly browned before transferring to the casserole dish to enhance the flavor of the final dish.
- Adjust the seasoning of the sauce according to your taste preferences.
- Allow the dish to rest for a few minutes before serving to let the flavors meld together.
Conclusion
Enjoy the comforting flavors of Golden Brown Chicken with its tender meat, rich mushroom sauce, and satisfyingly golden finish. Whether for a family dinner or a special gathering, this recipe is sure to become a favorite. Discover the joy of homemade comfort food with this simple yet delicious dish!
