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Golden Mushroom Chicken Puff Bites πŸ„πŸ”

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Mushroom & Chicken Appetizers πŸ„πŸ”

Overview:

This delightful appetizer recipe combines the earthy flavor of mushrooms with succulent chicken, nestled in a golden puff pastry. It’s a “Do Ahead” dish, perfect for entertaining, as you can prepare the puffs in advance and fill them just before serving. Whether you serve them at a party or as a starter for a cozy dinner, these savory treats are sure to impress your guests.

  • Cook Time: 20 minutes
  • Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 48 appetizers
  • Calories: 102.5 per serving
  • Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

  • 2 sheets frozen puff pastry
  • 2 cups fresh mushrooms, finely chopped
  • 1 small onion, minced
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons lemon pepper
  • 1 teaspoon grated lemon rind
  • 1/3 cup chopped parsley

Instructions:

  1. Prepare the Filling:

    • In a mixing bowl, combine the chopped mushrooms, minced onion, mayonnaise, Worcestershire sauce, lemon pepper, lemon rind, and chopped parsley.
    • Ensure all ingredients are well blended, then refrigerate the mixture until ready to use.
  2. Preheat the Oven:

    • Preheat your oven to 350Β°F (175Β°C) to ensure it’s ready when you’re done preparing the pastry.
  3. Prepare the Puff Pastry:

    • Thaw the frozen puff pastry sheets according to the package instructions.
    • Once thawed, unfold the puff pastry sheets and either cut them into 2-inch round circles or roll them out to approximately 1/4 inch thickness.
  4. Bake the Pastry:

    • Place the pastry circles or rolled-out sheets on a lightly greased cookie sheet.
    • Bake in the preheated oven for 15-20 minutes, or until the pastry turns golden brown and puffs up beautifully.
  5. Assemble the Appetizers:

    • Once baked, allow the pastry to cool slightly before handling.
    • Carefully cut off the tops of the pastry circles and gently scoop out a bit of the soft pastry inside to create a hollow center.
    • Fill each pastry with a generous amount of the prepared chicken and mushroom mixture.
  6. Serve and Enjoy:

    • Replace the pastry tops over the filled mixture.
    • Arrange the appetizers on a serving platter and present them to your guests while still warm.
    • Alternatively, you can serve them at room temperature, as the filling is delicious either way.

These Mushroom & Chicken Appetizers are versatile and can be adapted to suit your preferences. Feel free to customize the filling with additional herbs or spices to elevate the flavor even more. Whether you’re hosting a gathering or simply craving a savory snack, these delightful bites are sure to be a hit!

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