Certainly! 🍗 Here’s a delightful recipe for Mushroom Chicken in Wine Sauce that will have your taste buds dancing with joy! This dish is a perfect combination of tender chicken, earthy mushrooms, and a rich wine sauce that brings it all together in a symphony of flavors. Let’s dive into the kitchen and create this culinary masterpiece together!
Mushroom Chicken in Wine Sauce
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients:
- 1 broiler-fryer chicken, cut into pieces
- 1/3 cup flour
- 2 cups fresh mushrooms, sliced
- 4 tablespoons Grey Poupon Dijon Mustard 🥄
- 3/4 cup dry white wine 🍷
- 1/2 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
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Prepare the Chicken:
- First, let’s get the chicken ready. If you prefer, you can remove the skin from the chicken pieces. Then, rinse the chicken under cold water and pat it dry with paper towels.
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Coat Chicken with Flour:
- In a shallow bowl or plate, spread out the flour. Season it with a pinch of salt and pepper. Coat each piece of chicken with the seasoned flour, shaking off any excess.
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Brown the Chicken:
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces to the skillet and brown them on all sides. This step helps seal in the juices and adds a lovely golden color to the chicken. Once browned, remove the chicken from the skillet and set it aside on a plate.
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Sauté the Mushrooms:
- In the same skillet, add the sliced mushrooms. Sauté them for about 2 to 3 minutes, stirring occasionally, until they are tender and golden brown. The mushrooms will soak up all the delicious flavors from the chicken and oil.
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Add Mustard and Wine:
- Now, it’s time to add the star ingredients – Grey Poupon Dijon Mustard and dry white wine! 🌟 Stir in the mustard and let it mingle with the mushrooms for a minute. Then, pour in the white wine, allowing it to bubble and release its fragrant aroma.
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Return Chicken to Skillet:
- Carefully place the browned chicken pieces back into the skillet, nestling them among the mushrooms. This is where the magic happens, as the chicken starts to soak up the flavors of the mustard and wine.
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Bring to a Boil:
- Increase the heat to bring the mixture to a gentle boil. This will help thicken the sauce and infuse the chicken with all the savory goodness.
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Simmer to Perfection:
- Once the sauce is bubbling gently, reduce the heat to medium-low. Cover the skillet with a lid and let it simmer for 20 to 25 minutes. This allows the chicken to cook through completely while absorbing the luscious flavors of the wine and mustard.
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Garnish and Serve:
- Finally, sprinkle the dish with freshly chopped parsley for a burst of freshness and color. 🌿 Serve the Mushroom Chicken in Wine Sauce hot, spooning the flavorful sauce over each piece of chicken. It pairs beautifully with a side of steamed vegetables, rice, or crusty bread to soak up every last drop of the sauce.
Nutritional Information (Per Serving):
- Calories: 1008
- Total Fat: 64.3g
- Saturated Fat: 12.2g
- Cholesterol: 172.5mg
- Sodium: 6526.1mg
- Total Carbohydrates: 41g
- Dietary Fiber: 19.5g
- Sugar: 6.5g
- Protein: 70.6g
Cooking Notes:
- You can adjust the amount of Grey Poupon Dijon Mustard to suit your taste preferences. As mentioned, the original recipe calls for 1/2 cup, but you might find 3 tablespoons to be more suitable.
- For a richer sauce, you can add a splash of heavy cream or a dollop of butter at the end of cooking.
- This dish is perfect for a cozy dinner at home or for impressing guests with its elegant flavors and presentation.
There you have it! A scrumptious Mushroom Chicken in Wine Sauce recipe that’s sure to become a favorite at your dinner table. Enjoy every bite of this comforting and flavorful dish! 🍽✨
