Crock Pot Pork Roast and Mushrooms Recipe π²
Overview:
Indulge in the savory delight of this Crock Pot Pork Roast and Mushrooms recipe, a delectable dish bursting with Southwestern U.S. flavors that promises to elevate your weeknight dinner experience. With very low carbs, this meaty marvel is not only wholesome but also incredibly easy to prepare, making it an ideal choice for busy days when you crave a hearty meal without the fuss. Let’s dive into the culinary journey of crafting this mouthwatering masterpiece!
- Name: Crock Pot Pork Roast and Mushrooms
- Category: Pork
- Keywords: Meat, Southwestern U.S., Very Low Carbs, Weeknight
- Total Time: 8 hours and 15 minutes
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Servings: 6
- Calories: 430.1 per serving
- Rating: βββββ (5 stars)
- Review Count: 74
Ingredients:
- 1 pork roast (3-5 pounds)
- Seasoning salt
- Chili powder
- Garlic powder
- Onion powder
- Black pepper
- Fresh mushrooms (sliced or halved)
- 2 cans of Golden Mushroom soup
- 1 can of cream of mushroom soup
- 1 can of beef consommΓ©
- Salt and black pepper (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | Season the pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder. |
| 2 | Allow the seasoned roast to rest for 15-30 minutes, allowing the flavors to meld. |
| 3 | In a bowl, stir together 1 can of Golden Mushroom soup and the cream of mushroom soup until well combined. Pour the mixture into the crock pot. |
| 4 | Place the seasoned pork roast on top of the soup mixture in the crock pot. |
| 5 | Pour the second can of Golden Mushroom soup over the pork roast. |
| 6 | Cover the pork roast with the sliced or halved mushrooms. |
| 7 | Pour the can of beef consommΓ© over the mushrooms. |
| 8 | Season the mushrooms with salt and black pepper according to your taste preferences. |
| 9 | Cook on the low setting for about 8 hours, allowing the flavors to develop and the pork to become tender. |
| 10 | Once cooked, carefully remove the roast from the crock pot. |
| 11 | Utilize the juices in the crock pot as gravy for the pork roast and mashed potatoes. You can use it as is or adjust it to your liking by adding flour or cornstarch, or by removing excess fat. |
Tips and Serving Suggestions:
- For added flavor, consider searing the seasoned pork roast in a hot skillet before placing it in the crock pot.
- Serve this succulent pork roast alongside creamy mashed potatoes and steamed vegetables for a wholesome meal.
- Garnish with fresh parsley or chopped chives for a vibrant touch.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for future enjoyment.
Nutritional Information (Per Serving):
- Calories: 430.1
- Fat Content: 15.1g
- Saturated Fat: 4.6g
- Cholesterol: 163.1mg
- Sodium: 1764.5mg
- Carbohydrates: 14.5g
- Fiber: 0.9g
- Sugar: 4.7g
- Protein: 57.4g
Dive into the culinary magic of this Crock Pot Pork Roast and Mushrooms recipe, and savor every bite of its tender pork and flavorful mushroom medley. Whether it’s a cozy weeknight dinner or a special occasion, this dish is sure to impress with its rich aroma and irresistible taste. Happy cooking! π½οΈπ©βπ³π¨βπ³
