Golden Mushroom Delight: Easy Canadian Curry Recipe

Recipe: Mushroom Curry

Overview:

This Mushroom Curry recipe is a delightful blend of flavors that comes together in just 30 minutes, making it perfect for busy weeknights or lazy weekends. Bursting with earthy mushrooms, aromatic spices, and tangy lemon juice, this dish is not only delicious but also packed with nutrition. Whether served hot alongside your favorite main course or chilled as a refreshing side dish, it’s sure to impress with its simplicity and versatility.

• Total Time: 30 minutes
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Servings: 3
• Cuisine: Canadian
• Category: Vegetable
• Keywords: Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy

Ingredients:

• 3 onions
• 2 teaspoons salt
• Pepper (to taste)
• 4-5 garlic cloves
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon cayenne pepper
• 1/2 lemon (juiced)
• 1 pound mushrooms

Nutrition Facts (per serving):

• Calories: 200.4
• Total Fat: 14.5g
• Saturated Fat: 1.9g
• Cholesterol: 0mg
• Sodium: 12.2mg
• Total Carbohydrates: 16g
• Fiber: 3g
• Sugar: 6.1g
• Protein: 5.9g

Instructions:

1. Prepare Ingredients:

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   • Peel and slice the onions.
   • Mince the garlic cloves.
   • Clean the mushrooms and slice them.

2. Cook Onions:

   • Heat oil in a skillet over medium-high heat.
   • Add the sliced onions and fry until they turn golden brown, which should take about 6 minutes.

3. Add Spices:

   • Reduce the heat to medium.
   • Stir in the salt, pepper, minced garlic, cumin, turmeric, and cayenne pepper.
   • Cook for another half minute, allowing the spices to release their aromas.

4. Cook Mushrooms:

   • Add the sliced mushrooms to the skillet.
   • Stir well to coat them with the spice mixture.
   • Continue cooking for approximately 6 minutes or until the mushrooms are tender and cooked through.

5. Finish and Serve:

   • Squeeze the lemon juice over the mushroom curry, giving it a refreshing tang.
   • Once cooked, the Mushroom Curry can be served hot alongside your favorite main course or chilled as a delightful side dish.

Tips:

• For added freshness and color, garnish the Mushroom Curry with chopped cilantro or parsley before serving.
• This dish can be made ahead of time and refrigerated. The flavors tend to develop and meld together even more when allowed to sit, making it a perfect do-ahead dish for gatherings or meal prep.

Reviews:

This Mushroom Curry recipe has received an aggregated rating of 4 stars from 2 reviews. Here’s what some of our users had to say:

• “Absolutely delicious! The blend of spices is just perfect, and the mushrooms are cooked to perfection. I love how versatile this dish is – it’s great hot or cold!” – Samantha
• “Quick, easy, and healthy – what more could you ask for? This has become a staple in my weekly meal rotation. Even my picky eaters love it!” – Michael

Conclusion:

With its easy preparation, bold flavors, and nutritional benefits, this Mushroom Curry is a must-try for any home cook looking to add a touch of excitement to their vegetable dishes. Whether you’re serving it as a side dish or a main course, it’s sure to become a favorite in your recipe collection. Enjoy the simplicity and deliciousness of this Canadian-inspired delight!