Cube Steak with Mushroom Gravy Recipe 🍄

Overview:

Enjoy the comforting flavors of tender cube steak smothered in rich mushroom gravy with this delightful recipe! Perfect for a cozy weeknight dinner, this dish offers a balance of savory goodness and simplicity, making it an ideal choice for those craving a hearty yet easy-to-prepare meal. With very low carbs and a total cooking time of less than 4 hours, it’s a go-to option for busy evenings when you desire something satisfying without the fuss.

Preparation Time: 1 hour
Cooking Time: 45 minutes
Total Time: 1 hour 45 minutes
Servings: 4
Calories: 469.7 per serving
Rating: 4.5 ⭐ (Based on 9 reviews)

Ingredients:

2 cube steaks
Salt
Pepper
Garlic powder
1 cup water
1 can French Onion Soup
1 (4 oz) can mushrooms
1 tablespoon oil

Instructions:

1. Prep:

Preheat a large skillet over medium-high heat.

2. Season the Steaks:

Season the cube steaks generously with salt, pepper, and garlic powder according to your taste preferences.

3. Sear the Steaks:

Add 1 tablespoon of oil to the preheated skillet.
Brown the cube steaks in the skillet until they develop a beautiful golden crust on both sides.

4. Prepare the Gravy:

Pour in the French Onion Soup and 1 cup of water into the skillet.
Add the canned mushrooms to the skillet, ensuring they are evenly distributed.

5. Simmer:

Reduce the heat to low, cover the skillet, and let the mixture simmer gently for 30-45 minutes, allowing the flavors to meld together and the steaks to become tender. 🕒

6. Check Consistency:

Occasionally check the gravy’s consistency during the simmering process, and if needed, add additional water to maintain the desired thickness.

7. Final Touches:

Once the steaks are tender, remove them from the skillet and transfer them to a serving platter. Cover them to keep warm while you prepare the gravy.

8. Thicken the Gravy:

Increase the heat to the skillet to reduce the pan drippings to your desired thickness, creating a luscious mushroom gravy to accompany the steaks.

9. Serve:

Plate the cube steaks and generously ladle the savory mushroom gravy over the top.
Pair this delightful dish with creamy mashed potatoes and your favorite side vegetable for a complete and satisfying meal.

Nutritional Information (Per Serving):

Calories: 469.7
Fat: 25.8g
Saturated Fat: 9g
Cholesterol: 138.3mg
Sodium: 756.7mg
Carbohydrates: 5.9g
Fiber: 0.8g
Sugar: 2.5g
Protein: 51.9g

Keywords:

Very Low Carbs
Weeknight
Less Than 4 Hours
Easy

Indulge in the warmth and flavor of this comforting cube steak with mushroom gravy recipe, perfect for creating cherished moments around the dinner table with loved ones! 🍽️✨