Halibut With Mushrooms Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
🍽️ Servings: 4
Description:
A quick and elegant topping for fish, this Halibut With Mushrooms recipe offers a delicious combination that’s both flavorful and satisfying. Adapted from Canadian Living magazine, it’s a culinary delight that’s perfect for any occasion.
Ingredients:
- 2 cremini mushrooms
- 2 white mushrooms
- 1/3 cup green onions, chopped
- 2 tablespoons light mayonnaise
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon gingerroot, grated
- 1/4 teaspoon ground ginger
- Salt, to taste
- Pepper, to taste
- 4 halibut steaks or fillets
Nutritional Information (per serving):
- Calories: 452.3
- Fat Content: 12.1g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 206.9mg
- Sodium Content: 587mg
- Carbohydrate Content: 4.7g
- Fiber Content: 0.6g
- Sugar Content: 1.9g
- Protein Content: 77.2g
Keywords:
Vegetable, Canadian, Broil/Grill, Less than 30 Minutes, Oven, Easy
Instructions:
-
Prepare Mushroom Mixture:
- In a bowl, mix together cremini mushrooms, white mushrooms, chopped green onions, light mayonnaise, chopped parsley, lemon juice, grated gingerroot, ground ginger, salt, and pepper until well combined. Set aside.
-
Preheat the Broiler:
- Preheat your broiler. Ensure the rack is positioned about 6 inches away from the heat source.
-
Prepare the Halibut:
- Place the halibut steaks or fillets on a greased rimmed baking sheet or broiling pan.
-
Broil the Halibut (First Side):
- Broil the halibut under the preheated broiler for about 5 minutes. This will partially cook the fish.
-
Add Mushroom Topping:
- Using a lifter, carefully turn the fish over on the baking sheet or broiling pan.
- Spread the prepared mushroom mixture evenly over the tops of the halibut steaks or fillets.
-
Broil Until Golden Brown:
- Return the halibut to the broiler and continue cooking until the mushroom mixture is golden brown and the fish flakes easily when tested. This usually takes about 5 more minutes under the broiler.
-
Serve and Enjoy:
- Once cooked, remove the halibut with mushrooms from the broiler.
- Serve hot, garnished with additional fresh parsley or lemon wedges if desired.
- Enjoy this delightful dish with your favorite side dishes or a fresh salad for a complete meal experience.
This Halibut With Mushrooms recipe promises a burst of flavors that will tantalize your taste buds. Quick and easy to prepare, it’s perfect for busy weeknights or special occasions when you want to impress your guests with a delicious and elegant dish straight from the kitchen!
