Golden Mushroom Parmesan Brown Rice Casserole

Baked Brown Rice Recipe 🍚

Welcome to lovewithrecipes.com, where we’re excited to share with you a delightful and wholesome recipe for Baked Brown Rice that’s sure to become a staple in your kitchen! This dish combines the nutty flavor of brown rice with the creamy goodness of mushrooms and Parmesan cheese, all baked to perfection in the oven. It’s a fantastic option for busy weeknights when you crave something hearty, healthy, and oh-so-delicious. Let’s dive into the recipe:

Ingredients:

Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s nice and hot when your dish is ready to bake.

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2. Prepare Your Casserole Dish: Take a casserole dish and melt the butter in it. This will coat the dish, preventing the rice from sticking while adding a rich, buttery flavor to the dish.

3. Combine Ingredients: Once the butter is melted, add the converted brown rice, sliced mushrooms, and both cans of soup to the dish. Give everything a good stir to ensure the ingredients are evenly distributed.

4. Bake Covered: Cover the casserole dish with a lid or aluminum foil and place it in the preheated oven. Let it bake for 30 minutes, allowing the flavors to meld together and the rice to start cooking.

5. Add Parmesan Cheese: After 30 minutes, remove the dish from the oven and sprinkle the top generously with grated Parmesan cheese. This will add a savory, cheesy crust to the dish that’s simply irresistible.

6. Bake Uncovered: Return the dish to the oven, but this time leave it uncovered. Continue baking for an additional 30 minutes, allowing the rice to fully cook and the cheese to melt and turn golden brown.

7. Serve and Enjoy: Once the rice is tender and the cheese is bubbling, your Baked Brown Rice is ready to be served! Scoop generous portions onto plates and savor every mouthful of this comforting and flavorful dish.

Nutritional Information (per serving):

• Calories: 274.8
• Fat: 7.4g
  • Saturated Fat: 4g
• Cholesterol: 15.3mg
• Sodium: 1104.5mg
• Carbohydrates: 44g
  • Fiber: 1.6g
  • Sugar: 2.8g
• Protein: 8.7g

Recipe Notes:

• Rice Selection: Opt for converted brown rice for this recipe, as it holds up well to the baking process and offers a lovely nutty flavor.

• Mushroom Varieties: Feel free to use your favorite variety of mushrooms in this dish. Whether you prefer button mushrooms, cremini, or shiitake, they’ll all add a delicious depth of flavor.

• Customization: Get creative with your add-ins! Try incorporating diced vegetables like bell peppers or onions for extra color and nutrients.

• Storage: This Baked Brown Rice dish stores well in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.

So there you have it, a mouthwatering recipe for Baked Brown Rice that’s both nutritious and bursting with flavor. Give it a try for your next weeknight meal and prepare to be delighted! Enjoy! 🌟