Mushroom Pate In Phyllo Pastry Baskets
🕒 Cook Time: 40 minutes | 🕒 Prep Time: 30 minutes | 🕒 Total Time: 1 hour 10 minutes
Description:
Indulge in the delightful taste of Mushroom Pate In Phyllo Pastry Baskets, a savory creation perfect for any occasion. This recipe combines the earthy flavors of mushrooms with the flaky goodness of phyllo pastry, creating a culinary masterpiece that’s sure to impress. Whether you’re hosting a dinner party or simply craving a delicious snack, these baskets are guaranteed to satisfy your taste buds.
Recipe Category:
Vegetable
Keywords:
Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | white mushrooms |
| 2 | tablespoons butter |
| 1 | green onions |
| 3 | tablespoons madeira wine |
| 1/4 | cup cream cheese |
| 1/4 | teaspoon tarragon |
| 1 | tablespoon fresh parsley |
| 1 | package phyllo dough |
| 2 | tablespoons butter |
| Salt and pepper, to taste |
Instructions:
- Preheat the oven to 375°F.
- Clean the mushrooms, then put them into a food processor and process until finely ground.
- Remove the processed mushrooms from the processor, place them into a clean towel, and squeeze out any excess moisture.
- Melt 1 tablespoon of butter and the oil in a skillet over medium heat. Add the mushrooms and green onions, and fry until the mushrooms appear dry.
- Transfer the mushroom mixture to a bowl and set aside.
- In the same skillet, heat the madeira wine over medium heat until it comes to a boil. Cook until reduced to approximately 1 tablespoon.
- Transfer the reduced wine to a medium bowl. Stir in the breadcrumbs, cream cheese, the remaining 1 tablespoon of butter, tarragon, and parsley until well combined.
- Season the mixture with salt and pepper to taste. Set aside.
- Unroll the phyllo dough and remove 1 sheet at a time. Brush each sheet with melted butter, layering until you have used 5 sheets in total.
- Cut the layered phyllo dough into approximately 3-inch squares.
- Gently push each square into the cups of a mini-cupcake pan, forming small pastry baskets.
- Fill each phyllo pastry basket with approximately 1 tablespoon of the prepared mushroom mixture.
- Bake in the preheated oven for 30 minutes, or until the phyllo pastry turns golden brown.
- Remove from the oven and allow to cool slightly before serving.
- To serve, carefully remove the mushroom pate baskets from the pan while still warm and enjoy!
Nutritional Information (per serving):
- Calories: 391.3
- Fat Content: 30.2g
- Saturated Fat Content: 16.5g
- Cholesterol Content: 69.2mg
- Sodium Content: 357.8mg
- Carbohydrate Content: 22.3g
- Fiber Content: 2g
- Sugar Content: 2.3g
- Protein Content: 7.4g
Indulge in the rich flavors of Mushroom Pate In Phyllo Pastry Baskets, a delectable treat that’s perfect for any occasion. Whether you’re serving them as appetizers at a party or enjoying them as a light meal, these savory baskets are sure to be a hit with friends and family alike. So why wait? Gather your ingredients and get ready to delight your taste buds with this irresistible recipe!
