Certainly! Here’s the delightful recipe for Grandma’s Pheasant:
Grandma’s Pheasant Recipe
Overview:
This cherished recipe has been passed down through generations in response to popular demand. Originating from the heart of a family deeply entrenched in the tradition of hunting, it epitomizes the essence of hearty, home-cooked goodness. With a cooking time of 1 hour and 35 minutes, it’s perfect for a satisfying weeknight meal or a weekend feast. Let’s dive into the tantalizing details of this culinary masterpiece!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Pheasants |
| 1/2 | Cup Butter |
| 2 | Cups Dry White Wine |
| 1 | Lemon (Juiced) |
| 2 | Onions (Chopped) |
| 1/2 | Teaspoon Salt |
| 1 | Teaspoon Pepper |
Instructions:
1. Preparing the Pheasants:
- Begin by heating a skillet over medium heat. Add 1/2 cup of butter to the skillet and allow it to melt and sizzle.
- Gently place 3 pheasants into the skillet and sauté them in the butter for approximately 10 minutes, ensuring they acquire a golden brown hue on all sides.
2. Sautéing the Mushrooms:
- Once the pheasants are evenly browned, carefully remove them from the skillet and set them aside on a plate.
- In the same skillet with the remaining butter, add 2 cups of sliced mushrooms.
- Sauté the mushrooms for another 10 minutes until they turn tender and release their savory aroma.
3. Returning the Pheasants:
- Once the mushrooms are cooked to perfection, reintroduce the pheasants back into the skillet, nestled among the mushrooms.
4. Flavor Infusion:
- Pour 2 cups of dry white wine over the pheasants and mushrooms, followed by the freshly squeezed juice of 1 lemon.
- Sprinkle the chopped onions, salt, and pepper over the top, ensuring each pheasant is generously seasoned.
5. Simmering to Perfection:
- Cover the skillet with a lid and reduce the heat to a gentle simmer.
- Allow the flavors to meld together beautifully as the pheasants simmer for approximately 1 hour, or until they reach a state of tender perfection.
6. Optional Oven Method:
- For those who prefer using the oven, preheat it to 375°F (190°C).
- Transfer the skillet with the pheasants and all the flavorful goodness into the oven.
- Bake for about 2 hours, or until the pheasants are tender and succulent.
Serving:
- Once the pheasants are cooked to perfection, serve them hot, surrounded by the luscious mushroom and onion medley.
- Accompany with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad, for a complete and satisfying meal.
Nutritional Information:
- Calories: 903.4
- Fat Content: 52.6g
- Saturated Fat Content: 20.5g
- Cholesterol Content: 324.7mg
- Sodium Content: 686.4mg
- Carbohydrate Content: 3.4g
- Fiber Content: 0.5g
- Sugar Content: 1.5g
- Protein Content: 91.9g
Notes:
- This recipe serves approximately 6 hungry individuals, though the serving size may vary depending on appetites and accompanying dishes.
- Feel free to adjust the seasoning according to your taste preferences, adding more salt, pepper, or lemon juice if desired.
- Garnish with a sprinkle of freshly chopped parsley or a twist of lemon zest for an extra burst of flavor and visual appeal.
Conclusion:
With its rich history and unparalleled flavor, Grandma’s Pheasant recipe is sure to become a cherished favorite in your culinary repertoire. Whether shared with family and friends or savored in solitary indulgence, each bite is a testament to tradition, love, and the simple pleasures of a well-cooked meal. Enjoy! 🍽️
