Golden Mushroom Phyllo Bundles

Wild Mushroom Bundles Recipe

Description:

These delectable Wild Mushroom Bundles, perfect as an appetizer or a side dish during any meal, originate from a Pillsbury holiday appetizer cookbook, promising a blend of earthy flavors wrapped in flaky phyllo pastry. Bursting with fresh mushrooms, savory herbs, and Parmesan cheese, these bundles are sure to tantalize your taste buds and impress your guests.

• Cook Time: 20 minutes
• Prep Time: 30 minutes
• Total Time: 50 minutes
• Servings: 24 packets

Ingredients:

• 1 tablespoon butter
• 1/2 bell pepper, finely chopped
• 1 clove garlic, minced
• 1 cup fresh mushrooms, finely chopped
• 1 1/2 tablespoons fresh chives, chopped
• 1/4 cup fresh Parmesan cheese, grated
• 1/4 teaspoon salt
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried sage
• 1/8 teaspoon pepper
• 6 sheets phyllo dough
• Fresh chives, for tying

Instructions:

1. Preheat: Preheat your oven to 350°F (175°C).

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2. Prepare Mushroom Filling: In a medium skillet over medium heat, melt the butter. Add the chopped bell pepper and minced garlic, cooking and stirring for 1-2 minutes until tender. Incorporate the finely chopped mushrooms, cooking for an additional 2-3 minutes until they become tender. Remove the skillet from the heat, then stir in the chopped chives, grated Parmesan cheese, salt, dried marjoram, dried sage, and pepper. Mix well to combine all the flavors.

3. Assemble Bundles: Unroll the phyllo dough sheets and cover them with plastic wrap or a towel to prevent them from drying out. Place one sheet on your work surface and lightly spray it with nonstick cooking spray. Layer two more sheets on top, spraying each with nonstick spray. With a sharp knife, cut through all three sheets to make 12 squares. Spoon about 1 heaping teaspoon of the prepared mushroom mixture into the center of each square. Gather the edges of the pastry and twist them together in a circular motion to seal the bundles. Repeat this process with the remaining three phyllo sheets and mushroom mixture.

4. Bake: Arrange the prepared bundles on an ungreased cookie sheet. Bake in the preheated oven for 18-20 minutes or until they turn golden brown and crispy.

5. Serve: Before serving, tie a fresh chive stem around each bundle for an elegant presentation.

Nutritional Information (Per Serving):

• Calories: 22.8
• Fat: 0.9g
  • Saturated Fat: 0.5g
• Cholesterol: 1.7mg
• Sodium: 58.7mg
• Carbohydrates: 2.9g
  • Fiber: 0.2g
  • Sugar: 0.2g
• Protein: 0.7g

Tips:

• Ensure the phyllo dough remains covered with a towel or plastic wrap while assembling the bundles to prevent it from drying out and becoming brittle.
• Experiment with different mushroom varieties for a unique flavor profile. Shiitake or oyster mushrooms can add depth to the filling.
• If you’re short on time, you can prepare the mushroom filling in advance and refrigerate it until ready to assemble the bundles.
• Serve these Wild Mushroom Bundles alongside a tangy dipping sauce or a refreshing salad for a complete meal experience.
• These bundles can also be frozen before baking for future use. Simply thaw them in the refrigerator overnight before baking as directed.

Keywords:

Brunch, Appetizer, Vegetable, Quick Recipe, Elegant, Phyllo Dough, Mushroom, Parmesan Cheese, Holiday Recipe, Party Snack, < 60 Mins.

Indulge in the irresistible combination of earthy mushrooms, aromatic herbs, and flaky phyllo pastry with these Wild Mushroom Bundles. Whether you’re hosting a gathering or simply craving a flavorful snack, these bundles are guaranteed to be a hit at any occasion. Enjoy the delightful fusion of textures and flavors in every bite, and let these bundles elevate your culinary repertoire to new heights. 🍄✨