Marsha’s Pork Chops and Rice 🍽️
Description: This delightful recipe has been a cherished family favorite passed down by my beloved daughter-in-law, Marsha. With its origins shrouded in mystery, it’s an effortless dish that has graced our table for years, bringing joy with every bite. Simple to prepare and easily scalable, it’s perfect for any occasion, from busy weeknights to cozy potluck gatherings.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Servings: 6 servings
Ingredients:
- 6 pork chops
- Flour
- 2 onions
- 1 cup long-grain rice
- 1 can chicken broth (approximately 1 1/2 cups)
- Salt
- Pepper
- Oil
Instructions:
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Prepare the Casserole Dish:
- Start by preheating your oven to 350°F (175°C).
- Take a casserole dish and spread the long-grain rice evenly at the bottom. This will serve as the flavorful base for our dish.
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Season and Flour the Pork Chops:
- Season the pork chops generously with salt and pepper, ensuring they’re well coated with the seasoning.
- Lightly coat each pork chop with flour, shaking off any excess. This will help create a golden crust when we brown them.
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Brown the Pork Chops:
- Heat oil in a skillet over medium-high heat.
- Carefully add the pork chops to the hot skillet and brown them on both sides until they develop a delicious golden hue. This step helps to seal in the juices and adds a depth of flavor to our dish.
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Assemble the Dish:
- Once the pork chops are nicely browned, transfer them to the prepared casserole dish, arranging them on top of the rice.
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Saute Onions and Mushrooms:
- In the same skillet used for browning the pork chops, sauté the sliced onions and mushrooms until they are tender and golden brown. This will infuse our dish with rich, savory flavors.
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Add Onions and Mushrooms to the Casserole Dish:
- Spread the sautéed onions and mushrooms evenly over the pork chops in the casserole dish. This layer adds another dimension of flavor and texture to our dish.
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Pour Chicken Broth Over Rice and Pork Chops:
- Carefully pour the chicken broth over the rice and pork chops in the casserole dish. The broth will cook the rice to perfection and keep the pork chops moist and tender as they bake.
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Bake to Perfection:
- Cover the casserole dish with aluminum foil or a lid to seal in the moisture.
- Place the dish in the preheated oven and bake for approximately 1 hour, or until the rice is tender and the pork chops are cooked through. You can check for doneness by ensuring the internal temperature of the pork reaches 145°F (63°C).
- If the rice needs more liquid to cook, feel free to add a bit more chicken broth or water during the baking process.
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Serve and Enjoy:
- Once the dish is cooked to perfection, remove it from the oven and allow it to cool slightly.
- Serve the succulent pork chops and flavorful rice hot from the oven, garnished with your favorite herbs or a sprinkle of freshly chopped parsley if desired.
- Gather your loved ones around the table and savor every delicious bite of Marsha’s Pork Chops and Rice. It’s a dish filled with love, tradition, and unforgettable flavor!
Nutritional Information (Per Serving):
- Calories: 588.7
- Total Fat: 24g
- Saturated Fat: 7g
- Cholesterol: 137.3mg
- Sodium: 717.9mg
- Total Carbohydrates: 39.8g
- Fiber: 1g
- Sugar: 1.6g
- Protein: 49.1g
Keywords:
Meat, Pork, Potluck, Weeknight, Oven, Less than 4 Hours
This soul-warming recipe for Marsha’s Pork Chops and Rice is not just a meal—it’s a celebration of family, flavor, and the simple joys of home-cooked comfort food. Whether you’re cooking for a crowd or just craving a hearty, satisfying dinner, this dish is sure to become a beloved favorite in your own kitchen. So, gather your ingredients, preheat your oven, and get ready to create memories around the dinner table with this timeless recipe. Enjoy every delicious moment! 🍲🥩🍚
