Mushroom Pork Medallions Recipe
🕒 Cook Time: 40 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour
Description:
What a wonderful combination. This recipe came from a couscous package, and even people who don’t care for pork usually ask for seconds.
Recipe Category:
Pork
Keywords:
Vegetable, Meat, Less than 60 Minutes, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | all-purpose flour |
| – | egg |
| 1 | water |
| 1 | fresh mushrooms |
| 1/2 | butter |
| 2 | margarine |
| 1 | all-purpose flour |
| 2 | chicken broth |
| 2 | dry white wine |
| 1 | dried thyme leaves |
| 2 | pepper |
| 1/4 | milk |
Nutritional Information (Per Serving):
- Calories: 375.5
- Fat Content: 20.1g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 140mg
- Sodium Content: 594.4mg
- Carbohydrate Content: 15.7g
- Fiber Content: 1g
- Sugar Content: 1.5g
- Protein Content: 30.4g
Servings:
4 servings
Instructions:
-
Prepare Pork:
- Cut pork crosswise into 12 slices; pound to 1/4-inch thickness.
- Dust pork slices lightly with flour.
- Beat egg and water together.
- Dip pork into egg mixture, then into bread crumbs.
-
Cook Pork:
- Sauté pork in oil, a few pieces at a time, until golden brown and cooked, about 3 minutes per side.
- Remove pork from the skillet; keep warm.
-
Prepare Mushroom Sauce:
- In the same skillet, sauté mushrooms in butter.
- Stir in the 2 tablespoons flour; cook until flour is very lightly browned.
- Gradually stir in broth, wine, thyme, and pepper.
- Bring to a boil; simmer for 1 minute.
- Add milk; simmer until thickened, stirring occasionally.
-
Serve:
- Spoon mushroom sauce over pork.
- Serve with couscous or rice.
Enjoy your delightful Mushroom Pork Medallions! 🍴
