Chinese Stir-Fried Potatoes 🥔🥢
Description: You may not see potatoes on the menu in a Chinese restaurant, but innovative Chinese home cooks know how to make use of available ingredients. This stir-fried potato dish is different and tasty, offering a delightful blend of flavors and textures that will leave you craving more! This recipe is adapted from a ‘You’re the Cook’ article in the Chicago Tribune, promising an authentic taste of Chinese cuisine right in your own kitchen.
- Recipe Category: Lunch/Snacks 🍽️
- Keywords: Potato, Onions, Vegetable, Chinese, Asian, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Stir Fry
Nutritional Information (per serving):
- Calories: 136.7
- Fat Content: 3.7g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 488.4mg
- Carbohydrate Content: 23.5g
- Fiber Content: 3.4g
- Sugar Content: 3.5g
- Protein Content: 3.4g
Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Potatoes | 2 |
| Salt | 1/2 tsp |
| Shiitake Mushrooms | 8 |
| Green Onion | 1 |
| Gingerroot | 1 slice |
| White Wine | 1 tbsp |
| Oyster Sauce | 1/2 tbsp |
| Soy Sauce | 1/2 tbsp |
| Sugar | 1/2 tsp |
| Vegetable Oil | As needed |
Instructions:
-
Prepare Potatoes:
- Start by covering the potatoes with water in a medium saucepan and add salt.
- Heat the saucepan until it reaches a boil, then cook the potatoes for about 1 minute.
- Drain the potatoes and transfer them to a bowl filled with cold water and ice to cool completely.
- Once cooled, drain the potatoes on paper towels and pat them dry to remove excess moisture.
-
Stir-Fry Preparation:
- Heat a wok over high heat and add vegetable oil, allowing it to heat up.
- Stir-fry the potatoes in the hot oil until they are tender, which should take approximately 4 minutes.
-
Add Flavorful Ingredients:
- Once the potatoes are tender, add in the sliced shiitake mushrooms, chopped green onion, and gingerroot to the wok.
- Pour in the white wine, oyster sauce, soy sauce, and sugar, ensuring that all the ingredients are well combined.
-
Cook Until Ready:
- Continue to cook the mixture, stirring constantly, until all the liquid is absorbed and the flavors have melded together perfectly. This should take around 3 minutes.
-
Serve and Enjoy:
- Once cooked to perfection, transfer the Chinese stir-fried potatoes to a serving dish.
- Garnish with additional chopped green onions or a sprinkle of sesame seeds if desired.
- Serve hot and savor the delightful flavors of this unique Chinese-inspired dish!
Tips:
- For an extra kick of flavor, you can add a pinch of crushed red pepper flakes or a drizzle of sesame oil to the stir-fry.
- Feel free to customize this recipe by adding your favorite vegetables or protein sources, such as bell peppers, tofu, or thinly sliced beef.
- To make this dish gluten-free, ensure that the soy sauce and oyster sauce used are certified gluten-free varieties.
- Serve these stir-fried potatoes alongside steamed rice or noodles for a complete and satisfying meal.
Now, with this authentic Chinese stir-fried potato recipe in your arsenal, you can impress your family and friends with your culinary prowess and treat them to a taste of traditional Chinese cuisine right at home! Enjoy the vibrant flavors and textures of this delightful dish, perfect for lunch, snacks, or any occasion when you’re craving something deliciously different.
