Mushroom Roll Recipe
๐ Prep Time: 30 minutes
๐ Cook Time: 30 minutes
๐ Total Time: 1 hour
Description:
Indulge in the savory goodness of Mushroom Roll – a delectable pastry stuffed with a flavorful mushroom filling. This recipe from lovewithrecipes.com is perfect for any occasion!
Ingredients:
- 2 cups flour
- 1 tsp salt
- 2/3 cup butter flavor shortening
- 1 package cream cheese
- 4 eggs
- 1/4 cup milk
- 4 tbsp butter
- 1 garlic clove, minced
- 1 onion, finely chopped
- 4 cups mushrooms, sliced
- 1 tsp dried thyme
- 1/8 tsp pepper
- 2 tbsp fresh parsley, chopped
Instructions:
For Pastry:
- In a large bowl, combine flour and salt.
- Using 2 forks or a pastry blender, cut in shortening and cream cheese until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, stirring lightly until the dough forms.
- Form the dough into a ball and wrap it in waxed paper. Chill until ready to use.
For Filling:
- In a large skillet, melt butter and oil over medium heat.
- Add onion, garlic, and mushrooms. Cook until the onion is soft but not browned.
- Remove from heat and stir in dried thyme.
- Transfer the mixture to a large bowl and add eggs, breadcrumbs, salt, pepper, and parsley. Mix well.
Assembly:
- Preheat your oven to 400ยฐF (200ยฐC).
- Divide the pastry into thirds.
- On a lightly floured surface, roll out a third of the dough into a rough oblong shape, approximately 6 inches by 12 inches.
- Spread one-third of the mushroom mixture down one side of the dough, leaving a 1-inch border along the length and 1/2-inch border on either end.
- Roll up the dough and crimp the edges.
- Repeat with the remaining dough and filling.
- Brush the tops of the rolls with an egg wash and trim if desired.
Baking:
- Place the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30 minutes or until golden brown.
Enjoy the delightful flavors of Mushroom Roll as a tasty appetizer or snack! Serve warm and savor each delicious bite.
