Salisbury Steak is a classic comfort food dish that’s perfect for a satisfying weeknight dinner. This recipe from Love with Recipes makes it easy to create flavorful Salisbury steaks with a simple preparation and oven baking method.
Salisbury Steak Recipe
Ingredients:
- 1 egg
- 1 1/2 pounds ground beef
- 1/2 cup finely chopped onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (10.5 ounces) condensed cream of mushroom soup, divided
- 1/3 cup water
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a shallow baking dish lightly to prevent sticking.
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Mixing the Ingredients:
- In a large mixing bowl, combine 1/4 cup of the condensed cream of mushroom soup with the ground beef, chopped onion, garlic powder, salt, and pepper. Mix these ingredients thoroughly until well combined.
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Forming the Steaks:
- Shape the meat mixture into 6 oval-shaped patties, ensuring they are evenly sized for even cooking.
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Baking the Salisbury Steaks:
- Place the patties in the prepared baking dish, arranging them evenly.
- Bake in the preheated oven for about 40 minutes. This initial baking period allows the steaks to cook through.
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Preparing the Sauce:
- While the steaks are baking, prepare the sauce by combining the remaining condensed cream of mushroom soup with 1/3 cup of water in a small bowl. Mix until smooth.
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Adding the Sauce:
- After 40 minutes, remove the baking dish from the oven and drain off any excess fat that has accumulated.
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Final Baking:
- Pour the prepared mushroom soup sauce over the Salisbury steaks, ensuring each patty is generously coated.
- Return the baking dish to the oven and bake for an additional 10 minutes, or until the steaks are thoroughly heated and the sauce is bubbly.
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Serving:
- Once done, remove the Salisbury steaks from the oven and let them rest for a few minutes before serving.
- Serve hot, accompanied by mashed potatoes, rice, or your favorite side dishes.
Nutritional Information (Per Serving):
- Calories: 378.1
- Total Fat: 25.7g
- Saturated Fat: 9.8g
- Cholesterol: 114.8mg
- Sodium: 580.7mg
- Carbohydrates: 11.9g
- Fiber: 0.7g
- Sugars: 2.4g
- Protein: 23.2g
Recipe Notes:
- Variations: You can customize this Salisbury steak recipe by adding Worcestershire sauce or herbs like thyme or parsley to the meat mixture for extra flavor.
- Storage: Leftovers can be refrigerated for up to 3 days. Reheat gently in the microwave or oven before serving.
- Family-Friendly: This dish is a hit with families due to its savory flavors and hearty portions, making it ideal for a comforting meal any day of the week.
Enjoy preparing and savoring this delicious Salisbury Steak recipe from Love with Recipes!
