Sure, let’s dive into making this delightful Bojac Dressing recipe! 🥗
Bojac Dressing
Description: Make and share this Bojac Dressing recipe from lovewithrecipes.com.
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- Recipe Category: Salad Dressings
- Keywords: < 30 Mins, Stove Top
- Total Time: 20 minutes
- Servings: 4 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| 2 cups | Granulated sugar |
| 1 cup | White vinegar |
| 1/4 tsp | Salt |
| 5 tbsp | All-purpose flour |
| 4 tsp | Dry mustard |
| 4 | Eggs |
| 1/4 cup | Butter or margarine |
Nutritional Information (per serving):
- Calories: 624.4
- Fat Content: 17.5g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 242mg
- Sodium Content: 302.8mg
- Carbohydrate Content: 109.2g
- Fiber Content: 0.7g
- Sugar Content: 100.8g
- Protein Content: 8.2g
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for making the Bojac Dressing.
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Combine Water, Sugar, and Vinegar: In a medium saucepan, combine 2 cups of water, 1 cup of granulated sugar, and 1 cup of white vinegar.
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Bring to Boil: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
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Blend Dry Ingredients with Eggs: While the water, sugar, and vinegar mixture is heating, in a separate bowl, blend together 1 cup of granulated sugar, 1/4 teaspoon of salt, 5 tablespoons of all-purpose flour, 4 teaspoons of dry mustard, and 4 eggs until well combined.
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Combine Mixtures: Once the water, sugar, and vinegar mixture reaches a boil, slowly add the egg mixture to the hot sugar mixture, stirring constantly to prevent lumps from forming.
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Cook Until Thickened: Reduce the heat to medium and continue to cook the mixture, stirring constantly, until it thickens to the desired consistency.
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Add Butter or Margarine: Once thickened, remove the saucepan from the heat and add 1/4 cup of butter or margarine. Stir until the butter or margarine is fully melted and incorporated into the dressing.
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Cool and Store: Allow the Bojac Dressing to cool to room temperature before transferring it to an airtight jar or container. Once cooled, store the dressing in the refrigerator to chill before serving.
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Serve and Enjoy: Once chilled, the Bojac Dressing is ready to be served! Drizzle it over your favorite salads or use it as a delicious dipping sauce for veggies. Enjoy the homemade goodness!
This Bojac Dressing recipe is a flavorful addition to any salad and is sure to impress your family and friends. Give it a try and elevate your salad game to the next level!
