Deviled Eggs Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🍽️ Yield: 12 pieces
Description:
Indulge in the classic taste of Deviled Eggs with this simple and delicious recipe. Perfect for any occasion, these creamy and flavorful appetizers are sure to be a hit at your next gathering!
Ingredients:
- 6 hard-boiled eggs
- 4 1/2 tablespoons mayonnaise
- 2 tablespoons mustard
- 1 1/2 tablespoons onions, finely chopped
- 1/4 teaspoon kosher salt
- Paprika, for sprinkling
Instructions:
| Step | Description |
|---|---|
| 1 | Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside. |
| 2 | Mash the yolks, then add the mayonnaise, mustard, onion, and salt. Mix until smooth and well combined. |
| 3 | Fill the egg white halves with the yolk mixture using a teaspoon, mounding slightly. |
| 4 | Sprinkle generously with paprika for a finishing touch. |
| 5 | Serve chilled and enjoy! |
Nutritional Information (Per Serving):
- Calories: 61.3
- Fat: 4.5g
- Saturated Fat: 1.1g
- Cholesterol: 107.4mg
- Sodium: 115.9mg
- Carbohydrates: 1.8g
- Fiber: 0g
- Sugar: 0.7g
- Protein: 3.2g
Recipe Notes:
- These Deviled Eggs can be made ahead of time and refrigerated until ready to serve.
- Feel free to adjust the amount of mustard and mayonnaise to suit your taste preferences.
- For added flavor, consider garnishing with fresh herbs like chives or parsley.
