Golden Navajo Fry Bread

Navajo Fry Bread Recipe

Cook Time: 2 hours and 20 minutes
Prep Time: 20 minutes
Total Time: 2 hours and 40 minutes

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Description:
Indulge in the rich flavors of Native American cuisine with this delightful Navajo Fry Bread recipe from lovewithrecipes.com. A perfect blend of unsifted flour, powdered milk, double-acting baking powder, and salt results in a golden, crispy bread that’s deep-fried to perfection. This recipe, rated 3.5 stars with 5 reviews, is not only a kid-friendly treat but also an ideal choice for a weeknight feast that can be prepared in less than 4 hours. Dive into the cultural experience of crafting this Native American delicacy in your kitchen.

Nutritional Information:

• Calories: 1856.1
• Fat Content: 166.8g
• Saturated Fat Content: 66.5g
• Cholesterol Content: 172.9mg
• Sodium Content: 794.6mg
• Carbohydrate Content: 72.6g
• Fiber Content: 2.3g
• Sugar Content: 8.4g
• Protein Content: 14.2g

Ingredients:

• 2 cups unsifted flour
• 2 tablespoons powdered milk
• 1/2 teaspoon double-acting baking powder
• 1 teaspoon salt
• 2 tablespoons lard (cut into bits)
• 1/2 cup water
• 1 pound lard (for frying)

Instructions:

1. Combine Dry Ingredients:
   In a deep bowl, combine the unsifted flour, powdered milk, double-acting baking powder, and salt. Sift the mixture to ensure a smooth texture.

2. Incorporate Lard:
   Add the 2 tablespoons of lard bits to the dry ingredients. Using your fingertips, gently rub the flour and fat together until the mixture resembles flakes of coarse meal.

3. Add Water:
   Pour in the water and toss the ingredients together until a cohesive dough forms. Gather the dough into a ball.

4. Rest the Dough:
   Drape the bowl with a kitchen towel and let the dough rest at room temperature for approximately 2 hours. This resting period allows the flavors to meld and the dough to achieve optimal texture.

5. Divide and Roll:
   After the resting period, cut the dough into three equal pieces. On a lightly floured surface, roll each piece into a rough circle about 8 inches in diameter and 1/4 inch thick.

6. Create Slits:
   With a small sharp knife, cut two 4- to 5-inch long parallel slits completely through the dough down the center of each round, spacing the slits about 1 inch apart.

7. Heat the Lard:
   In a heavy 10-inch skillet, melt the remaining pound of lard over moderate heat until it is very hot but not smoking. Ensure that the melted fat is about 1 inch deep, adding more lard if necessary.

8. Fry the Bread:
   Fry the breads one at a time for about 2 minutes on each side, turning them once with tongs or a slotted spatula. The bread will puff slightly and become crisp and brown.

9. Drain and Serve:
   Once fried to perfection, drain the Navajo Fry Bread on paper towels. Serve warm to savor the full, authentic flavors of this Native American delight.

Enjoy the Cultural Delight:
This Navajo Fry Bread recipe not only offers a gastronomic delight but also a glimpse into the rich tapestry of Native American culinary traditions. Share this unique and flavorful experience with your loved ones, and let the enticing aroma fill your kitchen with the warmth of tradition. 🌵✨