Golden Nectarine Bliss

Welcome to the delightful world of lovewithrecipes.com, where we’re about to embark on a culinary adventure with our scrumptious “Nectarine Tart” – a heavenly dessert that’s not only low in protein but also a breeze to whip up in less than 15 minutes, with the added magic of the oven! 🌟

Nectarine Tart Recipe

Recipe Category: Dessert
Keywords: Low Protein, < 15 Mins, Oven
Calories: 2738.5
Fat Content: 98.3g
Saturated Fat Content: 60.3g
Cholesterol Content: 246.2mg
Sodium Content: 2355.7mg
Carbohydrate Content: 460.6g
Fiber Content: 19.1g
Sugar Content: 318.9g
Protein Content: 23.7g
Recipe Servings: 1

Ingredients:

• 1 cup flour
• 3 tablespoons sugar
• 1 pinch nutmeg
• 1 pinch salt
• 1/2 cup unsalted butter
• 1/3 cup water
• 6 nectarines
• 1 cup sugar (for filling)
• 3 tablespoons cornstarch
• 1 pinch nutmeg (for filling)
• 1 tablespoon milk
• 1 tablespoon sugar (for topping)

Instructions:

1. Prepare the Crust: In a food processor, combine flour, sugar, nutmeg, and salt. Give it a whirl for 5 seconds. Add the unsalted butter and pulse until pea-size pieces form. Use the pulse button to incorporate cold water until the dough comes together. Gather the dough into a ball, flatten slightly, and wrap it in plastic wrap. Chill for one hour before using.

2. Roll out the Dough: Spray a ceramic pie plate with cooking spray and set it aside. Roll out the chilled dough between sheets of lightly floured plastic wrap into a magnificent 14-inch round. Place it over the pie plate, press gently against the bottom and sides, leaving a 3-inch dough hangover. Chill for 30 minutes.

3. Preheat and Slice: Heat your oven to 375 degrees. Meanwhile, slice those luscious nectarines and toss them in sugar, cornstarch, and a pinch of nutmeg. Let the mixture set for 15 minutes.

4. Fill and Fold: Pour the nectarine mixture into the tart shell. Fold up the dough to cover the edges of the tart, leaving a tempting 4-inch opening in the center.

5. Brush and Sprinkle: Brush the dough with a tablespoon of milk, and sprinkle another tablespoon of sugar over it, creating a golden and sweet masterpiece.

6. Bake to Perfection: Place the tart on a baking sheet and bake for 35-40 minutes, or until it reaches a golden and bubbly perfection that will make your kitchen smell like a heavenly patisserie.

7. Cool and Indulge: Allow the tart to cool, resisting the temptation for a brief moment. Once cooled, slice into your creation and indulge in the symphony of flavors that is the Nectarine Tart.

Cooking Time Table:

There you have it, a delightful Nectarine Tart that’s not only a feast for the taste buds but also a visual masterpiece. This recipe, with its detailed steps and vibrant ingredients, is bound to make you the star pastry chef in your kitchen. So, don your apron and let the baking extravaganza begin! 🍑✨